Gluten free cheese muffins 🧀

Hi everyone,

I've been munching my way through home made cakes and cookies during the lockdown and thought it would be a nice change to have some savoury ones so I made these cheese muffins.

Here's the recipe: 225g gluten free self raising flour 160g butter 3 eggs 75g strong grated cheddar low salt bouillon dill then baked in a muffin tray @180 for 20mins.

They're slightly crispy on the outside and soft inside and make a very nice change from sweet cakes and go down well with a nice cuppa...I had mine sitting in the sun in the back garden so how good is that. 🌈🌞

[Zest]

Hi Hidden Those muffins look fantastic, and it's lovely to see the sunshine too. Glad you enjoyed one in your back garden with a cuppa.

Zest

[Hidden in reply to Zest]

Hey thanks Zest it was lovely having some sunshine. 🌈😊

[Hb2003]

Oh my goodness this is perfect for my brother he loves cheese

[Hidden in reply to Hb2003]

Thanks Hiba I love cheese. 🌈😊

[Hb2003 in reply to Hidden]

Me too 😄

[Snowdrops_17]

Oh naughty, they look really nice! Would bake but who's gonna eat it all, no family here with me !!! Food for thoughts though Jerry, after lockdown 🤗

[Hidden in reply to Snowdrops_17]

Thanks, they keep and I freeze some so they don’t go to waste. 🌈😊

[Snowdrops_17 in reply to Hidden]

Oh that's good, thanks Jerry 👍 apropo I might try to bake some then! Hope ordinary flour would do as well then???

[Hidden]

Hi Jerry you shouldn't put things like that on you know I can't resist cheese lol and how nice in a bun lol they look delicious for sure mam made a pie I been busy making a 4 paver step for the French doors I put in resting on brick, I'm sleeping there tomorro had bit panic this morning about going back but I have to do it. Had jab was early very quick no pain didn't like waiting after with 5 in room tho one sneezed and 2 looked a bit rough I had thick mask n Vasa on got the Pfizer one is that what you had 95 percent effective, got headach and tired feel bit spaced out but that's nothing new lol need lay down soon hope you get a good view 🌝have a peaceful night 😊🌝🌟

Pie with layers potatoes onions soup herbs garlic cauli 😊

[Hidden in reply to Hidden]

I’m glad that you’ve had the vaccine Mandy.🌈😸

[Hidden]

Ooh Jerry, I have just imagined biting into one of those. You sold them, crunchy on the outside and soft on the inside. They sound and look absolutely yummy.

Where's mine😉😋😋

[Hidden in reply to Hidden]

Awe thanks Alicia I’ll have to bake some vegan ones...🌈😊

[Hidden in reply to Hidden]

Oh yes, that would be good. You should take part in the Great British Home Cook.😋👍🌈

[Hidden in reply to Hidden]

Thanks Alicia but you know how temperamental cooks can be LOL. 🌈👍😊

[Hidden in reply to Hidden]

Not you Jerry, never, surely you wouldn't throw your cooking implements on the floor 😂😂

[Rachmaninov2]

They look perfect Jerry, and sound even better. What a great way to spend time in the garden.

[Hidden in reply to Rachmaninov2]

Thank you it’s lovely being able to sit outside again,🌈😊

[Rachmaninov2 in reply to Hidden]

We are so fortunate to have gardens Jerry. 🦋🐛🐝🐞🐜🪰🪲🪳🕸🕷

[Snowdrops_17]

What is low salt bullion dill please Jerry! Haven't heard of that before???

[Hidden in reply to Snowdrops_17]

Low salt bouillon is for gravies and dill is a dried herb, I don’t use commas so it was poor punctuation...

[Snowdrops_17 in reply to Hidden]

You didn't put a comma in between low salt bullion and dill Jerry, that's why! 👍

[Snowdrops_17 in reply to Hidden]

Brains gone mush I think tonight! Was a weird day!🤷🤔

[Hb2003]

I wonder if you could use other cheeses 😄

[Hidden in reply to Hb2003]

Hey of course you can Hiba and could make some interesting variations. 🌈😊

[EmTee]

They look great Hidden

[Hidden in reply to EmTee]

Hey thanks EmTee 🌈😊

[Mstiles]

They look delicious!

Could you help me out with the ingredient amounts? Not familiar with using grams, and what is low salt bullion dill? Or is it low salt bouillon, and fresh dill? what kind of bouillon? How much?

Thank you

[Hidden in reply to Mstiles]

Thank you Mstiles , Here you go: 😊

Here's the recipe: 8oz gluten free self raising flour 6oz butter 3 eggs 3oz strong grated cheddar 1 tea spoon low salt bouillon 1/2 tea spoon dill, baked in a muffin tray @180 for 20mins.

[Mstiles in reply to Hidden]

Thanks! You’re inspiring me.

[Mstiles in reply to Mstiles]

What flavor bouillon did you use?

[Hidden in reply to Mstiles]

Thank you Mstiles here the one I buy andi also make a cup of clear soup with just a teaspoon of bouillon sometimes. 😊

marigoldhealthfoods.co.uk/p...

[Nikon1972]

They look great Jerry! I made savoury flapjacks a couple of times using certified gluten free oat, I loved them, they were flavoured with cheese and fresh leek. My kids didn't like them though, so I'm going to make a batch of these muffins for my daughter, they'll be great for when she wants something easy to nibble on at all times of day or night!

[Hidden in reply to Nikon1972]

Hey 5banks I hope that your daughter enjoys them 🌈😊

[Kitten-whiskers Administrator Vegan star]

They look fabulous Jerry, very professional indeed 😁

[Hidden in reply to Kitten-whiskers]

Awe thanks Debs the sun shining through my kitchen window helps. 🌈😀

[Kitten-whiskers Administrator Vegan star in reply to Hidden]

😁