Gluten free cheese muffins πŸ§€: Hi everyone, I... - Healthy Eating

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Gluten free cheese muffins πŸ§€

Jerry profile image
JerryAdministrator
β€’36 Replies

Hi everyone,

I've been munching my way through home made cakes and cookies during the lockdown and thought it would be a nice change to have some savoury ones so I made these cheese muffins.

Here's the recipe: 225g gluten free self raising flour 160g butter 3 eggs 75g strong grated cheddar low salt bouillon dill then baked in a muffin tray @180 for 20mins.

They're slightly crispy on the outside and soft inside and make a very nice change from sweet cakes and go down well with a nice cuppa...I had mine sitting in the sun in the back garden so how good is that. 🌈🌞

36 Replies
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Zest profile image
ZestStar

Hi Jerry Those muffins look fantastic, and it's lovely to see the sunshine too. Glad you enjoyed one in your back garden with a cuppa.

Zest :-)

Jerry profile image
JerryAdministrator in reply to Zest

Hey thanks Zest it was lovely having some sunshine. 🌈😊

Oh my goodness this is perfect for my brother he loves cheese

Jerry profile image
JerryAdministrator in reply to Hb2003

Thanks Hiba I love cheese. 🌈😊

Hb2003 profile image
Hb2003 in reply to Jerry

Me too πŸ˜„

Oh naughty, they look really nice! Would bake but who's gonna eat it all, no family here with me !!! Food for thoughts though Jerry, after lockdown πŸ€—

Jerry profile image
JerryAdministrator in reply to Snowdrops_17

Thanks, they keep and I freeze some so they don’t go to waste. 🌈😊

Snowdrops_17 profile image
Snowdrops_17 in reply to Jerry

Oh that's good, thanks Jerry πŸ‘ apropo I might try to bake some then! Hope ordinary flour would do as well then???

Hi Jerry you shouldn't put things like that on you know I can't resist cheese lol and how nice in a bun lol they look delicious for sure mam made a pie I been busy making a 4 paver step for the French doors I put in resting on brick, I'm sleeping there tomorro had bit panic this morning about going back but I have to do it. Had jab was early very quick no pain didn't like waiting after with 5 in room tho one sneezed and 2 looked a bit rough I had thick mask n Vasa on got the Pfizer one is that what you had 95 percent effective, got headach and tired feel bit spaced out but that's nothing new lol need lay down soon hope you get a good view 🌝have a peaceful night 😊🌝🌟

Pie with layers potatoes onions soup herbs garlic cauli 😊
Jerry profile image
JerryAdministrator in reply to

I’m glad that you’ve had the vaccine Mandy.🌈😸

Ooh Jerry, I have just imagined biting into one of those. You sold them, crunchy on the outside and soft on the inside. They sound and look absolutely yummy.

Where's mineπŸ˜‰πŸ˜‹πŸ˜‹

Jerry profile image
JerryAdministrator in reply to

Awe thanks Alicia I’ll have to bake some vegan ones...🌈😊

in reply to Jerry

Oh yes, that would be good. You should take part in the Great British Home Cook.πŸ˜‹πŸ‘πŸŒˆ

Jerry profile image
JerryAdministrator in reply to

Thanks Alicia but you know how temperamental cooks can be LOL. πŸŒˆπŸ‘πŸ˜Š

in reply to Jerry

Not you Jerry, never, surely you wouldn't throw your cooking implements on the floor πŸ˜‚πŸ˜‚

They look perfect Jerry, and sound even better. What a great way to spend time in the garden.

Jerry profile image
JerryAdministrator in reply to Rachmaninov2

Thank you it’s lovely being able to sit outside again,🌈😊

Rachmaninov2 profile image
Rachmaninov2 in reply to Jerry

We are so fortunate to have gardens Jerry. πŸ¦‹πŸ›πŸπŸžπŸœπŸͺ°πŸͺ²πŸͺ³πŸ•ΈπŸ•·

What is low salt bullion dill please Jerry! Haven't heard of that before???

Jerry profile image
JerryAdministrator in reply to Snowdrops_17

Low salt bouillon is for gravies and dill is a dried herb, I don’t use commas so it was poor punctuation...

Snowdrops_17 profile image
Snowdrops_17 in reply to Jerry

You didn't put a comma in between low salt bullion and dill Jerry, that's why! πŸ‘

Snowdrops_17 profile image
Snowdrops_17 in reply to Jerry

Brains gone mush I think tonight! Was a weird day!πŸ€·πŸ€”

I wonder if you could use other cheeses πŸ˜„

Jerry profile image
JerryAdministrator in reply to Hb2003

Hey of course you can Hiba and could make some interesting variations. 🌈😊

They look great Jerry

Jerry profile image
JerryAdministrator in reply to EmTee

Hey thanks EmTee 🌈😊

They look delicious!

Could you help me out with the ingredient amounts? Not familiar with using grams, and what is low salt bullion dill? Or is it low salt bouillon, and fresh dill? what kind of bouillon? How much?

Thank you

Jerry profile image
JerryAdministrator in reply to Mstiles

Thank you Mstiles, Here you go: 😊

Here's the recipe: 8oz gluten free self raising flour 6oz butter 3 eggs 3oz strong grated cheddar 1 tea spoon low salt bouillon 1/2 tea spoon dill, baked in a muffin tray @180 for 20mins.

Mstiles profile image
Mstiles in reply to Jerry

Thanks! You’re inspiring me.

Mstiles profile image
Mstiles in reply to Mstiles

What flavor bouillon did you use?

Jerry profile image
JerryAdministrator in reply to Mstiles

Thank you Mstiles here the one I buy andi also make a cup of clear soup with just a teaspoon of bouillon sometimes. 😊

marigoldhealthfoods.co.uk/p...

They look great Jerry! I made savoury flapjacks a couple of times using certified gluten free oat, I loved them, they were flavoured with cheese and fresh leek. My kids didn't like them though, so I'm going to make a batch of these muffins for my daughter, they'll be great for when she wants something easy to nibble on at all times of day or night!

Jerry profile image
JerryAdministrator in reply to Nikon1972

Hey 5banks I hope that your daughter enjoys them 🌈😊

Kitten-whiskers profile image
Kitten-whiskersVegan star

They look fabulous Jerry, very professional indeed 😁

Jerry profile image
JerryAdministrator in reply to Kitten-whiskers

Awe thanks Debs the sun shining through my kitchen window helps. πŸŒˆπŸ˜€

Kitten-whiskers profile image
Kitten-whiskersVegan star in reply to Jerry

😁

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