Gluten free cheese muffins πŸ§€: Hi everyone, I... - Healthy Eating

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Gluten free cheese muffins πŸ§€

β€’36 Replies

Hi everyone,

I've been munching my way through home made cakes and cookies during the lockdown and thought it would be a nice change to have some savoury ones so I made these cheese muffins.

Here's the recipe: 225g gluten free self raising flour 160g butter 3 eggs 75g strong grated cheddar low salt bouillon dill then baked in a muffin tray @180 for 20mins.

They're slightly crispy on the outside and soft inside and make a very nice change from sweet cakes and go down well with a nice cuppa...I had mine sitting in the sun in the back garden so how good is that. 🌈🌞

36 Replies
β€’
Zest profile image
Zest

Hi Hidden Those muffins look fantastic, and it's lovely to see the sunshine too. Glad you enjoyed one in your back garden with a cuppa.

Zest :-)

β€’ in reply toZest

Hey thanks Zest it was lovely having some sunshine. 🌈😊

Hb2003 profile image
Hb2003

Oh my goodness this is perfect for my brother he loves cheese

β€’ in reply toHb2003

Thanks Hiba I love cheese. 🌈😊

Hb2003 profile image
Hb2003β€’ in reply to

Me too πŸ˜„

Snowdrops_17 profile image
Snowdrops_17

Oh naughty, they look really nice! Would bake but who's gonna eat it all, no family here with me !!! Food for thoughts though Jerry, after lockdown πŸ€—

β€’ in reply toSnowdrops_17

Thanks, they keep and I freeze some so they don’t go to waste. 🌈😊

Snowdrops_17 profile image
Snowdrops_17β€’ in reply to

Oh that's good, thanks Jerry πŸ‘ apropo I might try to bake some then! Hope ordinary flour would do as well then???

Hi Jerry you shouldn't put things like that on you know I can't resist cheese lol and how nice in a bun lol they look delicious for sure mam made a pie I been busy making a 4 paver step for the French doors I put in resting on brick, I'm sleeping there tomorro had bit panic this morning about going back but I have to do it. Had jab was early very quick no pain didn't like waiting after with 5 in room tho one sneezed and 2 looked a bit rough I had thick mask n Vasa on got the Pfizer one is that what you had 95 percent effective, got headach and tired feel bit spaced out but that's nothing new lol need lay down soon hope you get a good view 🌝have a peaceful night 😊🌝🌟

Pie with layers potatoes onions soup herbs garlic cauli 😊
β€’ in reply to

I’m glad that you’ve had the vaccine Mandy.🌈😸

Ooh Jerry, I have just imagined biting into one of those. You sold them, crunchy on the outside and soft on the inside. They sound and look absolutely yummy.

Where's mineπŸ˜‰πŸ˜‹πŸ˜‹

β€’ in reply to

Awe thanks Alicia I’ll have to bake some vegan ones...🌈😊

β€’ in reply to

Oh yes, that would be good. You should take part in the Great British Home Cook.πŸ˜‹πŸ‘πŸŒˆ

β€’ in reply to

Thanks Alicia but you know how temperamental cooks can be LOL. πŸŒˆπŸ‘πŸ˜Š

β€’ in reply to

Not you Jerry, never, surely you wouldn't throw your cooking implements on the floor πŸ˜‚πŸ˜‚

Rachmaninov2 profile image
Rachmaninov2

They look perfect Jerry, and sound even better. What a great way to spend time in the garden.

β€’ in reply toRachmaninov2

Thank you it’s lovely being able to sit outside again,🌈😊

Rachmaninov2 profile image
Rachmaninov2β€’ in reply to

We are so fortunate to have gardens Jerry. πŸ¦‹πŸ›πŸπŸžπŸœπŸͺ°πŸͺ²πŸͺ³πŸ•ΈπŸ•·

Snowdrops_17 profile image
Snowdrops_17

What is low salt bullion dill please Jerry! Haven't heard of that before???

β€’ in reply toSnowdrops_17

Low salt bouillon is for gravies and dill is a dried herb, I don’t use commas so it was poor punctuation...

Snowdrops_17 profile image
Snowdrops_17β€’ in reply to

You didn't put a comma in between low salt bullion and dill Jerry, that's why! πŸ‘

Snowdrops_17 profile image
Snowdrops_17β€’ in reply to

Brains gone mush I think tonight! Was a weird day!πŸ€·πŸ€”

Hb2003 profile image
Hb2003

I wonder if you could use other cheeses πŸ˜„

β€’ in reply toHb2003

Hey of course you can Hiba and could make some interesting variations. 🌈😊

EmTee profile image
EmTee

They look great Hidden

β€’ in reply toEmTee

Hey thanks EmTee 🌈😊

Mstiles profile image
Mstiles

They look delicious!

Could you help me out with the ingredient amounts? Not familiar with using grams, and what is low salt bullion dill? Or is it low salt bouillon, and fresh dill? what kind of bouillon? How much?

Thank you

β€’ in reply toMstiles

Thank you Mstiles , Here you go: 😊

Here's the recipe: 8oz gluten free self raising flour 6oz butter 3 eggs 3oz strong grated cheddar 1 tea spoon low salt bouillon 1/2 tea spoon dill, baked in a muffin tray @180 for 20mins.

Mstiles profile image
Mstilesβ€’ in reply to

Thanks! You’re inspiring me.

Mstiles profile image
Mstilesβ€’ in reply toMstiles

What flavor bouillon did you use?

β€’ in reply toMstiles

Thank you Mstiles here the one I buy andi also make a cup of clear soup with just a teaspoon of bouillon sometimes. 😊

marigoldhealthfoods.co.uk/p...

Nikon1972 profile image
Nikon1972

They look great Jerry! I made savoury flapjacks a couple of times using certified gluten free oat, I loved them, they were flavoured with cheese and fresh leek. My kids didn't like them though, so I'm going to make a batch of these muffins for my daughter, they'll be great for when she wants something easy to nibble on at all times of day or night!

β€’ in reply toNikon1972

Hey 5banks I hope that your daughter enjoys them 🌈😊

Kitten-whiskers profile image
Kitten-whiskersAdministratorVegan star

They look fabulous Jerry, very professional indeed 😁

β€’ in reply toKitten-whiskers

Awe thanks Debs the sun shining through my kitchen window helps. πŸŒˆπŸ˜€

Kitten-whiskers profile image
Kitten-whiskersAdministratorVegan starβ€’ in reply to

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