So today I made meatballs out of sausages. I realised my low fat sausages were going out of date and I really didn’t fancy eating sausages so I decided to make them into meatballs.
I used 3 sausages as I didn’t want pasta, I wanted to have them wiTh my sandwich thins and make it like a meatballs sandwich. Also I preferred to have a treat of motzarella rather than pasta but you can make it with whatever you want want.
First I took the skin off the sausages and placed them in a bowl i then added one tablespoon of garlic granules, half a toublespoon of paprika and a tablespoon of parsley. (I find this ratio was really perfect and tasted very Italian, though you can use whatever herbs you like) I mixed it all up and then fried them, instead of using oil I just put some water in the pan. Once they were browned I put them on tin foil, added my trusty passata and low fat mozzarella. I baked thence for about 30/45 minutes. They were so delicious.
Will deffo be making these again. The great thing is they would make a lovely lunch too in a smaller portion.