So following my heart attack and 3 stents on 27th Feb 23 I have now achieved my ideal weight putting me in the middle of the healthy category.
I have lost over 17 kg
Down from 13 stone 7 to 10 stone 10
and a BMI of 22.8.
I have also got my Blood glucose stable and back in the normal range, and Insulin sensitivity appears to be behaving normally.
It is now a matter of maintenance!
Having said that, I'm actually enjoying the eating regime.
I'm eating a lot more plant based foods and a lot of Chicken & Fish with the Occasional portion of red meat.
No Processed or Ultra processed foods!
Today's menu: ππππ
Breakfast.
Chia seed pudding with Walnut pieces and pomegranate seeds.
Lunch:
Red lentil and mixed bean chili soup topped with poached egg.
(Egg added after picture).
Dinner:
Thai inspired Salmon fillet and Garlic, Chilli & Coriander marinated King prawns with an Avacado and Tomato Salsa.
Desert:
Fresh raspberries and Greek yoghurt.
Snack:
85% Cocoa Dark Chocolate (25g)