About taste.: Hi everyone, I wanted to know... - Healthy Eating

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About taste.

SenateurDupont profile image
83 Replies

Hi everyone, I wanted to know something. Which kind of food, meal or ingredient will make you say "Yuck!"? Do you consider yourself to be an adventurous eater? Once you try something you don't like, will you try it again?

Speaking for me, i'm really not fond of savory. I think it taste like dirt. My mother used to cook her poultry with it, or including it in some mashed potatos... For me it's a big big no! I still try to taste, but when I taste its flavor... it's like if the dish was not good at all for me. :)

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SenateurDupont profile image
SenateurDupont
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83 Replies

Hi SenateurDupont it's highly processed foods that turn me off the most and being a coeliac I'm glad I don't have to think about eating many options others have. 😊

SenateurDupont profile image
SenateurDupont in reply to

Read the labels Jerry! Kidding... Even if there is someting written, there can be some gluten hidden somewhere! I do think you still have many options, but you need a good food knowledge and work a lot to cook your own things. For some people it can be a big thing! :) And you know what, even if I am not coeliac, I got an interest in cooking with ingredients that does not contain gluten... to learn and to add some variety!

ChubbieChops profile image
ChubbieChops

Fish! 🤢🤮🤢🤮 All types! When you get advised to eat oily fish several times a week, I could punch someone on the nose...or honk all over them!

SenateurDupont profile image
SenateurDupont in reply toChubbieChops

Does you fish aversion also extend to seafood?

ChubbieChops profile image
ChubbieChops in reply toSenateurDupont

Oh yes, slimy version of fish. It was caused by my dad - a very keen fisherman who loved fish - making me eat it as a kid and making me finish it. Would cause me to honk! Shame he didn't make me eat chocolate and cakes and biscuits!!!

SenateurDupont profile image
SenateurDupont in reply toChubbieChops

Forcing a child to finish something he does not like is clearly not the way. As a parent I would go for :" I just want you to have a taste" because I think you can devlop a taste for someting over time. When I was young I had problems with liver and blood pudding. Today I eat and love them.

ChubbieChops profile image
ChubbieChops in reply toSenateurDupont

Absolutely, so sad that there is a whole range of foods that I can't touch :(

Doggie123-UK profile image
Doggie123-UKHigh Risk in reply toChubbieChops

I have never liked fish, even the smell puts me off, because of the constant talk of needing omega 3 from fish I have started to take omega 3 capsules

SenateurDupont profile image
SenateurDupont in reply toDoggie123-UK

Well that's a bright thing to do!

Doggie123-UK profile image
Doggie123-UKHigh Risk in reply toSenateurDupont

Cant' taste them at all otherwise I wouldn't take them

ChubbieChops profile image
ChubbieChops in reply toDoggie123-UK

Chia seeds have omega 3 and don't taste/smell of fish. Yayyyy!!

PastelPink20 profile image
PastelPink20

I don’t really like raw mushrooms or olives.

If they’re on pizza it’s okay, but I wouldn’t ever want to eat them by themselves.

I don’t like and will not eat oysters.

😆😬😰

SenateurDupont profile image
SenateurDupont in reply toPastelPink20

No oysters? Even if they are on a pizza? :) Just kidding!

PastelPink20 profile image
PastelPink20 in reply toSenateurDupont

😂😂 that’s funny. Thanks for replying to my post and making me smile!

ChubbieChops profile image
ChubbieChops in reply toPastelPink20

My son was the same with mushrooms but he eats them now in meals like a casserole. He's still not keen on olives and can't think why.

Subtle_badger profile image
Subtle_badger

Bananas. They are the debbil fruit. I don't like being in the same room as ripe bananas.

Disgusting!

SenateurDupont profile image
SenateurDupont in reply toSubtle_badger

Is it the smell, the taste the texture? Does it extend to aromas like banana artificial flavor?

Subtle_badger profile image
Subtle_badger in reply toSenateurDupont

I am halfway through writing a followup! Watch this space.

Subtle_badger profile image
Subtle_badger in reply toSubtle_badger

Less interestingly, I have two phobias, and they both come from the same source.

As a kid, I was diagnosed with chronic bronchitis. What I actually had was viral-triggered asthma, but that wasn't a diagnosis back then. Basically every time I got a cold, I would end up with a hacking cough. Without doubt, this was asthma - backed up by the fact that when the compare asthma rates in the past with today, they include chronic bronchitis, and whenever I get the same thing now I get the itchiness in the middle of my chest that I now recognise as asthma.

My "bronchitis" would be treated with antibiotics, either penicillin injections or orally, often banana flavoured.

Penicillin is thick. Those shots hurt. Decades of minor injections has not cured my needle phobia. I gave blood regularly until I couldn't, but everytime was an ordeal. One of the reasons I gave blood was to store karma because I hated needles.

Similarly with bananas. I am as sure as I can be that penicillin was flavoured with artificial banana. One time my dad offered to buy an ice cream. I told him my favourite variety (vanilla ice cream shrouded in chocolate) and he came back with the banana flavoured version. My dad was a 60s dad (see Mad Men). I did not like this version. I told him it wasn't what I asked for. He didn't like wasting food, so told me to eat it. I gagged it down. Finished the whole ice-cream, I am sure. And it's the last banana flavoured thing I have ever willingly eaten. I'm OK with plantain, and artificial banana flavouring even though I am sure that's what I ate that day. Banana candies are fine. But real, ripe bananas? They make me gag.

I could probably fix this, but not super motivated. Bananas and whales (for ethical reasons) are the only things I don't eat. It doesn't seem to be a problem that needs fixing.

FWIW, he was a good and loving dad. He messed up badly on bananas and even worse on my brother's food avoidance disorder but he was still a good dad.

SenateurDupont profile image
SenateurDupont in reply toSubtle_badger

Oh! I understand perfecly! My mother did not eat bananas either, as well of banana flavor, that's why I asked. However, even if she did not like them, she bought us bananas.

Thanks for your response!

ChubbieChops profile image
ChubbieChops in reply toSubtle_badger

And you are right about banana flavoured penicillin - I reckoned it smelt nice!!

ChubbieChops profile image
ChubbieChops in reply toSubtle_badger

Totally with you there. One banana a year is my limit but it has to be only just yellow and no black blemishes

Subtle_badger profile image
Subtle_badger in reply toChubbieChops

🤮

ScarletM profile image
ScarletM

Celery ... it’s horrid :(

SenateurDupont profile image
SenateurDupont in reply toScarletM

It reminds me... as a 70's child, my mother would serve us celery stick with peanut butter spread on it as an after school snack! :P

ChubbieChops profile image
ChubbieChops in reply toScarletM

Yep, raw celery is horrible. I chop it up finely and preferably blend it in soups so it gets another veg into us

PastelPink20 profile image
PastelPink20 in reply toScarletM

I totally understand! Sometimes it tastes like dirt.

I have started eating it with tons of cream cheese or peanut butter and I’ve learned to like the crunch - but the taste by itself is still kind of gross.

Fran182716 profile image
Fran182716Prediabetic

Artichoke - yak 🤢

SenateurDupont profile image
SenateurDupont in reply toFran182716

Once I received a friend home and served artichoke. All the leaves disposed like flower petal in the plate with the heart in the middle filled with dressing. He did not knew how to eat them... instead of asking us how to do it, he started eating. My mother and I let him chew a complete leaf! He chewed and chewed and chewed while we were laughing inside! He still talks about it! 🤣🤣🤣

ChubbieChops profile image
ChubbieChops in reply toSenateurDupont

Mean!

SenateurDupont profile image
SenateurDupont in reply toChubbieChops

I know.... but so funny!!! 🤣🤣🤣

ChubbieChops profile image
ChubbieChops in reply toSenateurDupont

I agree 😂😂😂

Tudee profile image
Tudee

Please tell me what savory is. Of course I know of savoury, a taste.

kitchengardener2 profile image
kitchengardener2 in reply toTudee

A green herb , two varieties winter and summer.

Tudee profile image
Tudee in reply tokitchengardener2

Thank you, it sounded familiar, but not widely used up ‘ere I the frozen north. We do have savoury faggots though.

ChubbieChops profile image
ChubbieChops in reply toTudee

I'm in the UK - here a faggot is a sort of meatball, made from chopped liver, bacon, seasonings, breadcrumbs wrapped up in a membrane but I've forgotten what that is called!! Is that what you mean? Very tasty cooked with onions, a nice gravy, mashed spuds and whatever veg. Mmmmm, could make it without the breadcrumbs

Tudee profile image
Tudee in reply toChubbieChops

Yes it is CC, but recipes vary regionally, I know that locally Sage is used in the mix also.

ChubbieChops profile image
ChubbieChops in reply toTudee

Yes different people and butchers which make it have different recipes

SenateurDupont profile image
SenateurDupont in reply toTudee

It’s an herb.

PastelPink20 profile image
PastelPink20 in reply toTudee

Thanks for asking! I also didn’t know what it was.

Tudee profile image
Tudee

Artichoke and olives are the work of the devil.

kitchengardener2 profile image
kitchengardener2

I will eat or try most things but don't attempt anything smoked. I love shell fish but not whelks and just couldn't eat snails. From childhood I had an aversion to onions, don't know why but now I can't cook without them although I still don't like chunks of onion on my plate.

ChubbieChops profile image
ChubbieChops in reply tokitchengardener2

I ate snails once in a French restaurant when very drunk!! They were swimming in garlic butter so the taste was great. They were like tender rubber.

SenateurDupont profile image
SenateurDupont in reply toChubbieChops

I do love them. In garlic and also in a sauce in wich was « Chartreuse ». With the herbal flavour of this liquor, it was kind a reminder of where were coming the we were eating.

Zest profile image
Zest

Hi SenateurDupont

I used to dislike mushrooms, but over time I've gradually got used to having them, and now I quite like them - although I still don't choose to have 'mushroom soup'.

I don't really like the taste of fennel, although I can eat it. But I usually avoid it, if I can.

Zest :-)

Subtle_badger profile image
Subtle_badger in reply toZest

😂

Oh yeah, fennel. Anything aniseed, really. Pernod <shudder!>

I once ordered a veggie box, brought by the milkman. It was a selection of in-season vegetables, but dominated by a huge fennel. Lesson learnt.

Zest profile image
Zest in reply toSubtle_badger

Yes, the aniseed flavour, I don't like that either. I don't like Pernod - not a nice taste for me. :-)

ChubbieChops profile image
ChubbieChops in reply toZest

I have a great recipe for chestnut and fennel soup. The fennel just gives it a light fresh taste. Cooked, it loses the strong aniseed flavour

Zest profile image
Zest in reply toChubbieChops

Hi ChubbieChops

I would love to know your recipe for the soup, as I would definitely be prepared to try it - I really like chestnuts. :-)

Zest :-)

ChubbieChops profile image
ChubbieChops in reply toZest

I can't take any credit for this recipe - it's from a book called 'Soups', funny enough, published by Hamlyn. Loads of delicious recipes.

The recipe calls for 375g of chestnuts in their shells but I buy them pureed or already shelled to save a lot of time. I also buy at least 375g of chestnuts so my soup has a much higher ratio of chestnuts.

Fry 75g of pancetta or streaky bacon in 50g butter for a few mins. Add 3 shallots or 1 large onion chopped, 1 chopped stick of celery and half a chopped fennel bulb - I bung in the whole bulb. Fry about 6 - 8 mins until soft. Add the chestnuts, 1 pint of chicken stock and 1 pint of milk. Bring to the boil and simmer for 30 mins if using nuts you have shelled, otherwise simmer for a few mins. Then blend and season

Enjoy!

SenateurDupont profile image
SenateurDupont in reply toChubbieChops

Mmmmm that looks scrumptious!

ChubbieChops profile image
ChubbieChops in reply toSenateurDupont

Yes, I'd forgotten how yummy it is so going to make it again this week 😋

Zest profile image
Zest in reply toChubbieChops

Hi ChubbieChops

Many thanks, the recipe looks very nice - I hope to try it sometime.

Zest :-)

John62916 profile image
John62916

Tripe is the one food I won't eat

Subtle_badger profile image
Subtle_badger in reply toJohn62916

Oh dear, this thread is making me into a liar. I thought I wasn't fussy, but tripe is another 🤮

My mother used to serve it regularly and I never complained. One day she asked me how she should prepare it, in white sauce or tomato sauce. I voted for tomato sauce because "if I pile a lot of sauce on it and swallow it quickly, I can hardly taste it" She never served it again.

Subsequently eaten it at Yum Cha/Dim Sum and enjoyed it, but only a bite or two. It's prepared in a way that it takes up the unami from sauces.

John62916 profile image
John62916 in reply toSubtle_badger

It's the smell as it cooks awful

SenateurDupont profile image
SenateurDupont in reply toJohn62916

I did tried it in a spicy Asian hot pot. Well they do taste bland and it’s just the sauce that taste something. The rest is a crunchy rubbery texture that I don’t really appreciate... I got the same thing with pork ears!

Ouanne profile image
Ouanne

During the war (WW2 for you young things) we were given Tripe, Whalemeat, Snoek, rabbit stew complete with sharp splintery bones..I could not eat any of them and still remember them with aversion.

SenateurDupont profile image
SenateurDupont in reply toOuanne

Whale meat and Snoek must have had a strong fish flavor! The only thing I know about whale meat it that the inuits, up north where I live, will eat it frozen. (I never had them) I do like rabbit, but it's the sauce that makes all of the flavor. And yes, there is the kind of food, but your story makes me think that the time in wich it was served and the repetetiveness of it has probably enhanced your aversion. There must have been a full change of menu for you during WW2.

Subtle_badger profile image
Subtle_badger in reply toSenateurDupont

Um, whales are mammals. It won't taste fishy. 🙄

Ouanne profile image
Ouanne in reply toSenateurDupont

Yes, it was amazing. Our Government at that time devised a diet, although restricted, provided enough nutrients to sustain health. Most was rationed so no one went without and some people actually ate better than they had been able to afford previously. None of us as children was overweight and had plenty of energy to play outdoors all day.

ChubbieChops profile image
ChubbieChops

Interesting that there a lot of commonly disliked foods/textures/flavours

SenateurDupont profile image
SenateurDupont in reply toChubbieChops

Yes indeed. Some are just dislikes and others are related to life stories.

Mrs007 profile image
Mrs007

I hate eggs. I don’t like the looks or the smell. I haven’t had one since I was a little kid. I’m sure if I had one now I might like it , but I just cannot bring myself to try it.

SenateurDupont profile image
SenateurDupont

I like this scene in "Frenzy" where Hitchcock plays with the disgust we can have with some food! youtube.com/watch?v=RthSlD1...

Tudee profile image
Tudee

I hope your answer is tongue in cheek,......or you may need help......., you are in the right place.

SenateurDupont profile image
SenateurDupont in reply toTudee

Hi Tudee, it may be tongue in the cheek or not. If not then... en.wikipedia.org/wiki/Funda...

Tudee profile image
Tudee in reply toSenateurDupont

Really you expect me to be interested in fundamentalism, read reams about it, enough, they are still the work of the devil, get over it.

SenateurDupont profile image
SenateurDupont in reply toTudee

No, I don't want you to be interested in it, but it explains the answer you got about olives being the work of the devil! When someones is citing the bible about olives refering to a special chapter of a book... then it must be fundamentalism not tongue in the cheek!

Tudee profile image
Tudee in reply toSenateurDupont

What a great soporific

amykp profile image
amykp

LOVE artichokes, LOVE olives, LOVE banana (don't eat it, high in sugar, miss it though) but...liver! YUCK! Not sure why anyone considers that organ edible. And I don't care how many tasty onions you saute it with.

SenateurDupont profile image
SenateurDupont in reply toamykp

A lot of people will not like giblets. Liver, heart, brain, kidney, gizzard, sweetbread, testicles ans on on and so on! And at first I tought they would come in first line when I posted my topic!

Subtle_badger profile image
Subtle_badger in reply toSenateurDupont

Well, they have pretty well disappeared from the diet, in the UK at the least, so I suspect many people have never tasted them.

This is a pity, as they are some of the most nutritious foods and very tasty if correctly prepared.

I feel nose to tail eating is the most ethical and sustainable way of eating, if you want to eat meat. Killing an animal and then picking over its carcass (metaphorically) for the bits you find most appealing seems to show no respect for the life of the animal, or the planet's resources.

SenateurDupont profile image
SenateurDupont in reply toSubtle_badger

I agree! However, there are some of them I think I would not be very fond of... like lungs.

amykp profile image
amykp

Right. Blecchh.

Becksagogo profile image
Becksagogo

I can't abide beans of any description. It's the texture. Yuck.

Sheperdess profile image
Sheperdess

I don’t eat meat or any offal now so I have less to consider but I don’t like jellyfish (oddly crunchy and chewy at the same time but happily not a real problem here 🤓) and I can’t abide the texture of okra (lady’s fingers) 🥴

SenateurDupont profile image
SenateurDupont in reply toSheperdess

I've just learned that jellyfish was edible.... hummm! Wonder what it tastes like.

Sheperdess profile image
Sheperdess in reply toSenateurDupont

It doesn’t have much taste either, so not much to recommend it. The spicy Vietnamese soup 🥣 it was part of held all the flavour and heat of the dish 🥵

DiveMonkey profile image
DiveMonkey

Here comes the list...

Mince - so I avoid most pasta dishes, mexican food, vetkoek and samoosa's (but I will happily make patties and eat them no problem)

Curry

Soup

Tripe (here in SA it is called Afal - and some people eat the heads too - called smileys)

Hot dogs (viennas)

Celery

Gherkins

Olives

Jelly

Peanuts!!! (any form of it)

Brussel sprouts

Baked beans - only enjoy fresh green beans

Feels silly to have so many dislikes but I am sure we survive just fine without them!

ChubbieChops profile image
ChubbieChops

That's it thanks. Haven't made them myself in ages so totally forgot

ChubbieChops profile image
ChubbieChops

That's a great idea! I'm following a low carb diet so was thinking about how to substitute the breadcrumbs. I think it would be too meaty without any carb as you say

Tmollie profile image
Tmollie

Mine are Oysters, Clams, Salmon, Tilapia, All I can think of right now.

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