Vegetable bake: Today I made a vegetable bake... - Healthy Eating

Healthy Eating

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Vegetable bake

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Today I made a vegetable bake. It was so tasty and easy if you want something you can make in advance. I served it with peas.

I put raw vegetables in the dish. (Courgette, chard, butternut squash, red onion, white onion & mushrooms) poured over a little passatta and then made a cashew creamy sauce with garlic, nutritional yeast & Dijon mustard. I was inspired by Debs and put thinly sliced potatoes on top and baked it for about an hour and twenty mins.

I think this would be a lovely autumn/winter meal and if I had done a herby crumb topping I would have served it with a baked potato which would have been more filling.


Ps it tastes better than it looks lol

3 Replies
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Hi Ali, I thought how lovely this looks so I bet it tasted delicious, I love thin slices of potato cooked like this. 😊


Hi Agoodenough

Your Vegetable bake looks absolutely delicious!

Zest :-)

crazyfitnessPWB Guest

Hi Ali, I think it looks lovely and I'd have no problem eating that- yummy πŸ˜€

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