Todays breakfast 🍅 scrambled egg on gluten free toast with baked tomato and chestnut mushrooms.

Good morning everyone,

My next door neighbours are on holiday and I'm looking after their chicken, which are an interesting breed as the shells are blue. So these eggs are not only free range but very fresh and here's how I cooked one this morning.

I had it with home made gluten free bread toasted a large baked vine tomato and some baby chestnut mushrooms gently cooked in olive oil.

I sprinkled a little fresh parsley on top and enjoyed it very much.😊

[Zest]

Hi Hidden

Wow, that egg looks so fluffy and a lovely colour too - I bet your breakfast was really delicious! Not to mention those beautiful Vine Tomatoes - yum!

Zest

[Hidden in reply to Zest]

Thanks Zest and yes the vine tomato added to it.😊

[QueenTea]

Looks absolutely delicious and must be the most ethical eggs going! I have bought eggs with pastel coloured shells and I think they are certain breeds that produce them - very pretty and very tasty. ☺

[Hidden in reply to QueenTea]

Thanks QueenTea, they are very elegant chicken and lay eggs prolifically, which's even better...😊

[Activity2004 Administrator]

Love eating eggs for breakfast!😀👍

The picture looks great, Hidden !😀

[Hidden in reply to Activity2004]

Thanks Leah, me too. 😊

[Activity2004 Administrator in reply to Hidden]

😃