Well I hate to be predictable but after I saw Debs burger I knew I had to make burgers for tea tonight and with picking wild garlic earlier today I made these.
I gently stir fried onion, kale, chestnut mushrooms, hot chilli and wild garlic plus coriander, cumin, ginger and turmeric. Then I put them in my food processor and whizzed them up with a little gf flour and sesame seeds then I shaped them and dipped them in toasted gf bread crumbs and sesame seeds and roasted them with potatoes and carrots and I steamed some more kale and made a gravy with the water which I thickened with chia seeds.
I took the photo before I slopped gravy all over it...😊
And have a good evening now.