Gluten free Wild Garlic Veggie Burger with Roast Vegetables. 🥕

Hi everyone,

Well I hate to be predictable but after I saw Debs burger I knew I had to make burgers for tea tonight and with picking wild garlic earlier today I made these.

I gently stir fried onion, kale, chestnut mushrooms, hot chilli and wild garlic plus coriander, cumin, ginger and turmeric. Then I put them in my food processor and whizzed them up with a little gf flour and sesame seeds then I shaped them and dipped them in toasted gf bread crumbs and sesame seeds and roasted them with potatoes and carrots and I steamed some more kale and made a gravy with the water which I thickened with chia seeds.

I took the photo before I slopped gravy all over it...😊

And have a good evening now.

[Agoodenough]

I like that you’ve found a use for the wild garlic you foraged today. I bet it was delicious. I love wild garlic. Also those carrots look fab. I’ve weirdly got a thing about carrots at the moment Lovely burgers too and a good use of seeds. Looks like a lovely supper.

[Hidden in reply to Agoodenough]

Thank Ali, I enjoyed it I eat carrots a lot and have been buying baby ones but these are organic and looked so perfect/healthy, they have a great flavour roasted carrots. 😊

[Zest]

Hi Hidden

Your burger looks very tasty. Lots of great flavours and ingredients. Very nice meal.

Zest

[Hidden in reply to Zest]

Thank you Zest, 😊

[Kitten-whiskers Administrator Vegan star]

What a lovely combination Jerry, they look so yummy, I am going to have to make some of those (minus the hot chilli😊) I have some GF breadcrumbs left

[Hidden in reply to Kitten-whiskers]

Thanks Debs, I enjoyed it and had to make some after seeing yours. 😊

[Kitten-whiskers Administrator Vegan star in reply to Hidden]

Excellent 😊

[Hidden]

Thanks happycook, it did indeed give it extra flavour, 😊

[andyswarbs]

Very nutricious. With those chai seeds you are really packing in the omega-3s.

[Hidden in reply to andyswarbs]

Thanks Andy 😊