Hi everyone,
Here's what I made for dinner tonight I cooked lots of veg yesterday so I baked this savoury crumble with 75g ground almonds 150g Gram flour 100g organic butter for seasoning I used ginger black pepper with some low salt bouillon and some parsley and baked for about 30 mins at 170C. The gram flour is a lovely yellow colour.
It's also gluten free and much easier to make than GF pastry as its National Baking Week this week. 😊
It's hard to beat a bit of crumble..
That looks lovely Jerry, perfect for this time of year.😋
Thanks Alicia I enjoyed it. 😊
I'm not surprised and to have Almond in the flour - bonus.😀
Just lovely, a great idea to top those savoury veg from yesterday, thanks for the inspiration, I will make this tonight. Did you use Marmite in with the veg,
I remember Marmite cubes a long time ago, they had a very good flavour and I wish they would bring them back.
Hey thanks zube-UK I use a gluten free yeast extract instead of marmite but agree that it adds taste and a nice colour.
I hope that you enjoy your crumble tonight. 😊
That Veg crumble looks really good Jerry I am going to pinch the idea. Looks good and a change to a stew with no topping which I get fed up of having. 😊
Looks amazing I'll try that we are bug meat eaters but as a side would be great.
Black lentil and vegetable stew with gram flour dumplings, gluten free and plant based. Gluten free apple crumble with ground almonds. 🍏 Ribollita with gluten free buckwheat and gram flour pasta spirals, Cottage pie with crispy grated potato topping. Freshly picked blackberry and apple crumble gluten free topping with ground pumpkin seeds. 🍏
