Good morning everyone,
Today is Shrove Tuesday and that means it's pancake day, I love pancakes for breakfast and see pancakes as fast wholesome food.
I made these with 110g of Gluten free flour 1 large free range egg 200ml of full fat goats milk 1/4 teaspoon sea salt, with frozen raspberries.
The raspberries were frozen and I just heated them up to slightly puree them.
If anyone else makes pancakes please feel free to share your photo's and recipes.
I think that with the inclement weather we've had a pancake is a very cheerful start to the day and I didn't need to add sugar. 😊