Hi everyone, here's what I had for lunch today its a home made gluten free bread roll stuffed with salad, Coleslaw and mature cheddar cheese with baby plum tomatoes and some silver skin picked onions and I made too many pancakes this morning so finished the last one off with some raspberries...
I hope everyone is eating well and enjoying their day. π
Beautiful meal as usual Jerry. I love pickeld onions and can eat a whole jar of them at a sitting. I love the colour of your raspberries and your tomatoes. a lovely red to go with the poppys on your plate.
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