Good morning everyone, I make my own bread and have to make some this morning so I made some pancakes for my breakfast using plain GF flour, 1 free range egg and some Goats milk and I had 4 pancakes with sliced banana and some raspberries and as I don't add sugar or salt to food I added a little raw Acacia honey and they hit the mark. I see pancakes as fast healthy food.
Enjoy your day everyone, 😊
I am feeling hungry..I haven’t done pan cake for a while,I am going to prepare some for lunch..😊🍽.Its good to avoid adding extra salt or sugar Jerry.. I do add salt but very less & sugar no..😊
Hey thank you, it's funny because pancakes are so easy to make and yet it's overlook them.
I love them with cheese and spices as well...😊
Hi Jerry
We also enjoy pancakes for breakfast and often use buckwheat flour, mixed with water, egg, and some pumpkin seeds for an interesting crunch. We tend to put them with something savoury.
Hi Penny I know that you like buckwheat pancakes and adding pumpkin seeds is a great idea so yours sound really good. 😊
I have to do some pancakes very soon. I haven’t had them a a few weeks. Have you tried peanut butter on your pancakes, Hidden ?
Hi Leah, I will try pea nut butter so thanks for the tip. 😊
Anytime! Do you like crunchy?
very nice looking pancakes Jerry. i like to fry/sofen the banana in butter and add fresh cream and put it into a pancake .. a bit of cream on top is also nice ☺
Thanks happycook and yours sound really good too 😊
These look yummy and the variations are great too. Im new to this and need all the help i can get ha
Hi callinan, thank you we have gluten free recipes under topics. And if you want help with questions etc then there’s a few of us who are gf/coeliac, so you ask away,
Jerry 😊
Actually for son
“Let food be thy medicine and medicine be thy food”
Beetroot
Food for osteoarthritis 
