I saw a recipe for a filo tart so thought I would give it a go.
It uses one sheet of filo pastry quartered and brushed with egg. Place the 4 sheets on top of each other then fill with a dab of tomato puree, half a tbsp of ricotta cheese and fill with any cooked vegetables. I sliced courgettes tomatoes and yellow pepper. Cook 180c for about12 to 15 minutes. Made a lovely light lunch.
I am going to try this with other vegetables in the future. Feta cheese would be a nice addition.