I baked this bread this morning so it was still warm so extra nice. This is a large gluten free bap that I bake and have 1/2 at a time, its made with gf brown bread flour with seeds, it's filled with strong cheddar cheese mixed salad grated beetroot yeast extract and a little mayo.
It looks like I'll start the New Year very much like I finished this one...π
This looks really good! I really like how the bread turned out for you. Nice that it was still warm for lunch time.
I may have a sandwich for dinner tonight to bring in the New Year since we all won't be going out, but I will ring in the new year when the time comes. Happy New Year!
Thank you! I will be back soon after I get my lunch.ππ
Hi Jerry
Your bread looks lovely and I think we must have been thinking of each other as I have a ferment ready to use in my lounge to make some bread dough for my next loaf of Spelt Sourdough.
A very Happy New Year to you.
Alicia
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Hi Alicia, thank you and Iβm sure that your sourdough will be delicious.
And a very Happy New Year to you.
Jerry π
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You do so well with your gluten free bread, it's not always that easy to make.
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