Hi there, let's share our recipes and ideas for baking using wholemeal flour, bran, brown sugar (any type),etc.
Above is a photograph of Muffins adapted from Dr. P. Dukan's recipe. I replaced most of the bran with wholemeal flour and added dark brown sugar instead of a sweetener, and for an extra taste added some dried cranberries. Baked two hours ago and only a few left! =)