Just wondering if anyone can recommend any. I tried Finn Crisp (may contain ...) and had a reaction. I've bought some Schaar crispbreads this week, but they seem to have an odd sweet aftertaste.
I react to gluten free bread, so any suggestions anyone could make would be gratefully received.
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Ansteynomad
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My niece has to be so very careful or she's I'll for weeks, so I know what you have to go through. It's certainly not easy. She also has Fibro and CFS. If something with gluten is prepared next to her gluten free whatever it can affect her. I haven't heard her mention any crispbreads I'm afraid, but I'm sure someone will have a helpful answer. 🐸
I am so genuinely sorry to read that you had a reaction to these? I was wondering if you have tried things like oatcakes or corn bread? Many of the big supermarkets do all of their own brands of these types of products now, and they may be made differently?
I must admit that I only really eat cornbread in these types of products as I like my Mexican cuisine. I want to sincerely wish you all the best of luck, and please take care of yourself.
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