Hello there,
I have temporal lobe epilepsy (becuase of hippocampal sclerosis in the right hippocampus) with focal seizures and for 22 years, i only had one or two seizures per month on average and the number of seizures were slowly, but surely decreasing. For instance, in 2017 i had 28 and last year i had only 14 seizures. But this year, from April, the number of seizures skyrocketed. Since the seizure-series appeared in April, i had 93 seizures and most of them happened in "clusters"; for around a week i have around 10 seizures and then they stop for a week or two.
Last year - in September and October - doctors prescribed Clonazepam and Escitalopram for me against insomnia. The insomnia is long gone by April, but i did not dare to put down the drugs immediately. I've put down the Escitalopram by the end of August, but nothing had changed. Now i am tapering down Clonazepam. Initially it was 0.5 mg / day and my neurologist suggested to decrease the dose by 0.125 mg per week. Today is the last day of the first week and on this week, the seizure frequency became insane. Until this week, the seizure-series had the average frequency of 1.4 seizures per day. This last one has 3. 12 seizures in 4 days (1, 4, 4, 3). Could this mean, that the culprit behind the seizure-series is Clonazepam? Can Clonazepam withdrawal cause this increase in the seizure frequency? I know i only started tapering off Clonazepam this week and i have these series since April, but one of my doctors said, that Clonazepam can cause withdrawal symptoms even without withdrawal. I could not confirm or refute that. Is it possible?
Also, there is another thing. Due to an antibiotics session years ago, my gut microbiome has been destroyed up to nearly 90%. A specialist suggested a lot of raw vegetables and fruits, for the fibers. I eat 300g of raw vegetables and fruits for years now and my guts improved a lot. However, sometimes i run out of them and have to stop eating them. Recently, i've accidentally noticed that when i stop eating them, the seizures come and when i restart eating them, the seizures go. So, i've compared my "fiber-log" to my seizure-log and it turned out, that the appearance of the seizure-series and the abrupt stopping of eating the vegetables/fruits was in synchron in almost all of the cases. (Yes, i never stopped eating them between September and April.) I've done some research and it turned out, that Celery and Dill (that i both consume a lot) inhibits an enzyme named CYP3A4 (en.wikipedia.org/wiki/CYP3A4) which is reponsible for metabolising a lot of drugs, including Clonazepam. (ncbi.nlm.nih.gov/pmc/articl..., ncbi.nlm.nih.gov/pmc/articl....
So, i am guessing, that while i ate the vegetables, Clonazepam had been accumulated in my body more than it was supposed to, due to the decreased levels of CYP3A4 and when i stopped eating the vegetables, then it started to decompose faster than it did before, because the "normalized" CYP3A4 levels.
Of course, the possibility of my hippocampal sclerosis getting worse has also emerged, so i went for an MRI...and the radiologist said, that comparing the images, the mild HS (suspicion) which was present on the MRI images from 2017 are gone now. Currently he could not see any difference between my left and right hippocampus, so if anything, my hippocampal sclerosis actually got better, not worse (this would explain the slow thinning out of the seizures over the years) and yet, suddenly my seizures became a lot worse.
Please, can someone make any sense out of this? I've excluded everything else than the Clonazepam and now that i started to taper it off, my seizures became even worse.
Is this just a coincidence or, Clonazepam really can do this? And if yes, how long it will, after i've put it down fully?
Any ideas are much appreciated.
Thanks in advance.
P.S.: I use no antiepileptics. I tried it in 2017, when i was diagnosed with epilepsy, but had to stop due to side effects. (Brain fog, which is unfortunately did not disappear after i had put Lamictal down.)