Once diagnosed as diabetic, doctors prescribe drugs either to induce secretions of insulin or correct the varied qualities of insulin secreted, depending on the exact cause. It is accepted that it is not a disease caused by any foreign bodies but a condition that arose as the consequence of a reduced supply of insulin in its quality or quantity, by our system.
The medication whatever procedure is adhered to is to meet the lost supply of quality/quantity of insulin. If so, then why should we reduce the regular food intake we used to take before, especially the carbs?
The forced reduction of our intake of foods, which we follow traditionally, in parallel with the therapy for diabetic conditions, really punishes our system doubly which seems an unnecessary step! All diabetics look sick always!!
This question arises in light of the alternative types of foods not requiring as much insulin as carbs, the LCHF, which proved to be very effective in managing diabetes.