My mother HBA1C is 11, sugar before good is 415...how to control the same..I am very much worried ..mother has gianed over weight in last 2 years. Currently she is taking insulin 37 in morning and 37 in night ...sugar is not under control....please suggest best way to to control her sugar. Recently I consulted one doctor , he said to take insulin 20unit , 5 times per day instead of currently 37 unit & 37 unit in a day.
Help required to control uncontrolled high ... - Diabetes India
Help required to control uncontrolled high sugar
Eat less food more times in a day.
Don't consume food during night time.
Avoid rice from her diet and substitute with long wheat. Food containing fiber slows down the absorption of glucose in to the blood stream.
Check her blood glucose level (FBS or PPBS) daily.
What to eat:—
Eat unrefined serials such as brown bread, bran flakes as they contain more fiber which delays the absorption of glucose.
Foods rich in fiber like dried beans, peas and lentils, fresh vegetables and fruits.
Whole grain cereals, breads, brown rice, oat bran etc.
Use nonfat or low fat milk and milk products as they contain less fat.
Vegetable both raw and cooked.
Garlic and herbs.
Oily fish like sardine, mackeral and salmon etc.
Fish and poultry (remove skin from chicken and choose lean cuts.)
Skimmed milk and low fat products.
Soyabeans and soya milk.
Drink plenty of water and fluids (8–9 glass of water / day).
Use only 1–3 tsp of oil (olive oil, canola, sunflower etc) per day.
Do some regular exercise such as walking at least 30 minutes per day.
What not to eat:—
Avoid fatty foods.
Avoid saturated fat (fat from animal, ghee, butter, cheese). instead use monosaturated or polyunsaturated (olive oil, canola oil, corn oil, sunflower oil, soy oil and safflower oil).
Sugar and sweet foods like fizzy drinks,/ coke, pepsi, 7-up) sweets, chocolates, cookies, energy drinks, custards.
Egg yolk ( egg white can be used).
Fish packed in oil, fried foods.
Fruits canned or cooked with sugar.
Potato chips, corn chips, french fries.
Sugar, ketchup, syrup, jams, cakes, butter, ice-cream, sweet pickles, salad dressings, sausages etc.
Too much sodium and salt.
Reduce the amount of salt in cooking.
Do not add salt at the table.
Eat fewer high salt, high sodium foods, such as canned soups and processed foods.
Animal meats like mutton, beef and organ meatslike kidney, liver, brain; sea foods like shrimps, oysters.