wud a long wheat flour so called in india is jau ka aata , work for a diabetic , means will a person subsitutes his normal wheat aata wid long wheat flour, is there any advantages by dis regime , as i have heard abt lwmdr, george tell us dat long wheat rejuvinates pancreas, wud a long wheat flour also do d same thing , pls explain to me concisely
about long wheat flour: wud a long wheat... - Diabetes India
My former colleague from Delhi said that Jau is the name by which the grain I showed him (Long Wheat) is known there and they used to make Dalia with it. But some very knowledgable members here vehemently oppose it & say that Jau is Barley.
I have never been to Delhi or Mumbai. Hence I have nothing more to say.
Anup you are being unkind. Shooter George is a scientist who wants us to benefit and he has managed very well. I take long grain rice and find it low starch and energizing. Whether LWMDR is barley or organic wheat is a critical dimension. In 2015 I read an article that accuses chemicals used in increasing yield of wheat as trigger to boost blood glucose levels and that organically produced wheat does not! Wonder if that is true? (Organic looks like LWMDR)...
I have never been to Mumbai or Delhi & henc I do not know name of Long Wheat in Hindi.
For details of Long Wheat Mash Diet Regimen, either go through my posts here by clicking my picture at top left corner here or Google "George Cured Diabetes" & follow the Appropedia link.
WISH YOU A SPEEDY RECOVERY.
In North India,we used to make chapati,what contribute in south i have no liking