The objective of this post is for forum members to post their Breakfast & Snacks recipes. Request only Veg Recipes, as Non-veg Users ( I am one of them ) have lots of options for Low Carb Diet Breakfasts.
Am not including Lunch or Dinner Recipes, since there are a lot of options with vegetables.
Pls note : Unless mentioned specifically by a poster, that it is his / her own recipe, it is assumed, that the source could be from anywhere & is not really important.
For all those Dosa lovers out there, the link below gives recipes for 51 Dosas ( Not tested for effect on Blood Sugar ). Try them out & see which of them spikes your sugar the least.
Would request any one trying them out, to post the effect on their Blood Sugar for that particular Dosa, whether it is good or bad. Would be helpful to all of us.
Edit : The item need not be Low Carb specifically, if a user has found that the food item ( breakfast or snack ), though not Low Carb, does not spike his / her sugar level beyond 30 - 40 after 2 hours.
1) Masala Idli Recipe ( Has anyone found any difference in spikes between eating normal idlis & the Masala Idli Fry )
Masala Idli Fry is usually cooked with Leftover idlis. You may not need to add any vegetable in it, as the mixture of multiple Indian Masalas gives it a nice flavour.
Ingredients for Masala Leftover Idli :
8 leftover Idlis
1 Onion, Slicely chopped
2 small tomatoes, chopped
6-8 cloves Garlic, sliced (Lasun)
6-8 Green Chillies, sliced from center (Hari Mirch)
1 t-spoon mustard seeds
1/2 t-spoon Haldi Powder (Turmeric Powder)
1/2 t-spoon red chilli powder
1 t-spoon coriander powder
10-12 Curry leaves (Kadhi patta)
10-15 Coriander leaves, chopped
3 table-spoon cooking oil
Salt to taste
How to make Masala Idli Fry :
Cut all the idlis into cubes of equal sizes.
Take a large pan and heat 3 table-spoon oil in it.
Splutter mustard seeds in it. Add curry leaves and garlic, fry for a minute on medium flame.
Add sliced onions & green chilies to it and fry for 2-3 minutes. Add Tomatoes and mix well.
Now, add idli cubes to the pan, mix properly and cover it with a lid.
After 2 minutes, add red chilli powder, turmeric powder, coriander powder and salt.
Mix properly and cook on medium-low flame for 5 minutes or so.
Garnish Masala Idli with coriander leaves and serve hot with green chutney or Tomato Sauce.
One modification in oats idli. Instead of regular rava if wheat dalia is used then it will be more tasty and more healthy (personal experience). Idli made from Raggi and rice is not for diabetics.
Thanks for the further twist to the twisted Oats Idlis.
Ragi : I too was under the same impression & practically it must be for most as you say so. In my mother's case, almost every alternate day, some where around 10.30 am to 11.00 am she has a glass of Ragi boiled in water, as an in-between snack. Her last HbA1c - 5.8. 4 months back it was 7.2 Perhaps, for some it has a different kind of effect.
Raggi, rice, millets all are NO for me and would suggest for all diabetics the same. Oats will depend on individual but I avoid it. There is misconception in some people's mind that raggi and millets are good for diabetics.
As rightly said, "One man's feast could be another man's fast".
Thanks
@meenaraju,
Not your mistake, it is my ignorance.
Now for the tough part, the implementation.
And Thanks for giving the alternatives to Moringa Leaves.
Thanks
@meenaraju,
Thanks for the link.
I know Moringa ( Drumstick ). In fact, it is almost a part of regular diet in my native place. I still remember the tree, in front of my Grandmother's house. I was just wondering, where I could get the leaves in Mumbai. As it is, getting drumsticks in Mumbai, itself is difficult in Mumbai.
Please do post, if you have some veg breakfast or snacks recipe, which spikes the sugar low. The objective is to generate minimum 7 - 14 breakfast recipes, from which people could use whatever is beneficial to them & develop a weekly breakfast menu.
Thanks
@meenaraju,
Was not aware of being able to store in the refrigerator. Thanks for the info.
All vegetables listed 1-8: Cook for a minute or two in steam and then sauté along with onion in little butter.
Add green chilies, Dhania leaves and a pinch of garam masala and remove from heat.
Let it cool.
Mash- in the banana and potato.
Add the coarsely ground green peas and peanuts.
Add salt and pepper powder-mix well.
Make tikkis and shallow fry in butter or coconut oil.
Eat along with Green chutney (grind together: I small piece of coconut, 2 green chilies, 2 pods of garlic, salt, I katori curd and I bunch of dhania leaves. Season with mustard seeds and add half spoon of lemon juice.)
Try this out and let me know if you liked it ?, could substitute potato with something better.
Try Almond flour/Almond meal for binder and see if it works.
That adds more fat and less carbs to the whole thing.
Thanks
@medfree,
The above link is opening to a newsfeed page at my end.
Could you pls check.
Edit :
Did a search, based on the address your link was showing in the status bar. Ended up finding the source for Veg Cutlet ( @meenaraju), which I had saved in Notepad.
Thanks
A couple of Fruits ( Mango & Pomegranate ) as Snacks ( Pls don't go overboard with the quantity ). Only for those, who monitor with glucometer :
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