drhyman.com/blog/2021/07/26...
“Lactobacillus and bifidobacterium are considered the superstars (or should I say, “superbugs”?) of gut microbiome research because their abundance is linked to better health outcomes and less risk of chronic diseases like obesity, Alzheimer’s disease, type 2 diabetes, and cancer.
However, emerging research shows promise for Akkermansia as the next generation of beneficial gut microbes. Increasing my Akkermansia levels was a key part of restoring my gut function and getting my health back on track.”
“Akkermansia loves ellagic acid, a polyphenol prevalent in berries and some nuts (29). It also loves catechins and tannins from green tea (31). Here’s a list of foods that naturally increase Akkermansia levels (8)(30-32):
Pomegranates
Cranberries
Raspberries
Blackberries
Blueberries
Strawberries
Grapes
Apples
Walnuts
Pecans