I was reading up on MAO inhibitors as the question was asked which is best, an MAO inhibitor or C/L. My husband has had a genetic test and his results say he has lower expression of MAO A and B so I imagine inhibiting it further is probably not a good thing. But reading this it looks like reducing tyramine in the diet might be a good idea if your MAO expression is low, in fact if you are taking an MAO inhibitor you are required to be on a low tyramine diet.
What are people’s thought on this? Are you on a low tyramine diet?
hindawi.com/journals/omcl/2...
“In the central and peripheral nervous systems, intraneuronal MAO-A and B protect neurons from exogenous amines, prevent the actions of endogenous neurotransmitters, and regulate the intracellular amine content. In peripheral tissues, MAO is involved in the oxidative catabolism of amines and prevent the penetration of dietary amines (such as tyramine from cheese and fermented drinks) into the circulation [21].
The vast majority of research in the field focused on the role of MAO in the nervous system. In line with their role in the inactivation of neurotransmitters, abnormal expression of MAO is considered to be responsible for a couple of psychiatric and neurological disorders and the treatment with MAO inhibitors has been available for more than 50 years in neuropsychiatric disorders [21–23]. Thus, selective inhibitors of MAO-B (selegiline, rasagiline, and safinamide) are indicated in the treatment of Parkinson disease, whereas selective MAO-A inhibitors (moclobemide) act as antidepressants. Lately, the reversible (selective) inhibitors are increasingly used since they are devoid of the side effects of the irreversible MAO inhibitors [24].”