Off topic - Thought I'd treat you all!

[Oldgirl]

So I made you each a healthy Oats & Raisin Yogurt Muffin, hope you enjoy them

[MuirDragonne]

Ohh yum! Healthy muffins are the best kind!

[RhonaL]

Thank you!! Just made a coffee and will enjoy my virtual muffin.

[Gridlet Graduate]

Mmm!! They look wonderful! Thankyou so much! How kind of you! What is the recipe?

[magster Graduate]

Thank you - it was lovely, just enjoyed it with a lovely cup of tea. There is a spare cup in the pot if you would like one? hehe

[Caz9 Graduate]

Lovely, thank you, just what I need. Can we have the recipe please?

[stevecramp]

Ta! *scoffs the lot*

[sfb350 Graduate in reply to stevecramp]

Could've left me one

[newyorker570 Graduate]

Yum Yum

[Anonymous36 Graduate]

Thanks but no thanks, I'm slimming

[Miss_T_Ide Graduate]

Can I add my voice to the plea for the recipe, please?

[TJFlute]

That's just teasing

[Oldgirl Graduate]

Oats & Raisins Yogurt Muffins Recipe

208 calories & 8.9g Fat per muffin

Vegetable Oil 90.0ml

Be-Ro Plain Flour 170.0g

100% Rolled Porridge Oats 85.0g

Alpro Soya Light Yogurt (home made) 240.0ml (but plain light yogurt can be used)

Semi-skimmed milk, average 60.0ml

Eggs, whole, raw Medium (57g)

Light Brown Soft Sugar 110.0g

Raisins 110.0g

Additional ingredients

1.5 teaspoons baking powder (7.5ml)

½ teaspoon salt (2.5ml)

½ teaspoon Bicarbonate of soda (2.5ml)

1. Prepare muffin tin by lining with muffin cases, Preheat oven to 375 – 400F (190-200C)

2 In a medium bowl sift together or mix well with a fork flour, baking powder & salt, set aside.

3 The following should be done just before baking. In a large bowl, combine oats, yogurt & bicarbonate of soda. Add milk, egg sugar and oil. Beat together well with a spoon.

4 Add dry ingredients to wet mixture. Stir just until combined, adding the raisins during the final stokes. Batter will be thick and lumpy but no dry flour should be visible.

5 Spoon immediately into muffin tin lined with cases, filling at least ¾ full. Makes 10-12. Bake for 20-25 minutes, until tops are lightly browned and spring back when touched.

These muffins freeze very well, that is if I manage to fight my hubby off and get some of them as far as the freezer. Make a nice change for breakfast after a run.

[Grammadog1947 Graduate]

FOOD!!!! Nom, nom, nom!!! Thanks so much, I was starving after my run this morning, and those look fab!

[fillyfoo]

Yum! Thanks for the recipe ??

[fillyfoo]

(sorry about the ?? - using iPad smilies and forgot they don't work on here - oops)

[icandothis Graduate]

Thanks ever so much can i save mine until after my next run?

[Rose885 Graduate]

Ooooh yummy! These look like they are zero calories too

[runcanada Graduate]

Yummm.. cyber muffins are the most slimming of all

[PatButcher Graduate]

Mmmmmmm, thanks Oldgirl, yummers!

[wilmacgh Graduate]

Looks great. Mouth watering.

Pity I'm back on the diet after a few days away with work.

[winged_trainers]

Om nom