Many of the older religions include ritual practices that just happen to help their adherents survive plagues. Jews, for example, adopted ritual hand-washing and weekly baths which helped them survive the many plagues of the Middle Ages.
Both traditional Jews and Catholics tend to eat fish on Fridays, and Catholics eat a lot of fish during Lent. Fish are the best foods for several valuable nutrients including zinc, available Omega 3s and Vitamin D.
A new Belgian research paper explores the relationship between zinc deficiencies and COVID-19. The same groups of people who have zinc deficiencies (such as older people) have the worst mortality rates from COVID-19. Open the following pdf link to read it:
preprints.org/manuscript/20...
If you, like me, drink green tea or take EGCG for your CLL, eat your fish at the same time. It turns out that green tea contains two chemicals (EGCG and Quercetin) which help zinc get into cells where it can interfere with virus replication. Open the following pdf link to read one such study:
ncbi.nlm.nih.gov/pubmed/250...
I just finished a 5 oz can of salmon which contains approximately 1mg of zinc. I prefer salmon and sardines to other fish because they are not only high in good nutrients, but they are low in toxic mercury. Here's an FDA publication which calculates the mercury concentrations of different kinds of fish:
fda.gov/food/metals-and-you...
If you start taking zinc pills, be careful. Zinc, at high concentrations over a long period of time, can deprive your body of copper, which is also a valuable nutrient. About 25mg of zinc per day is usually considered to be safe.
As always, consult your doctor or pharmacist if you are taking other medications, including antibiotics. It could be that taking zinc interferes with their effectiveness.
Also, if you are taking Curcumin for your CLL, don't drink your green tea or take your EGCG at the same time. It turns out that EGCG and Curcumin make each other less effective if taken within 4 hours of each other.
So you might want to consider adding more fish to your diet, especially those fish that are low in toxic mercury. Doing so could possibly help protect you from COVID-19.