Salt is in every thing we eat. Look at can of soup.
It’s not adding salt!!!
Advice. Nothing in can bag or box.
You keep going but if you saw how much sodium is in a can of cream of mushroom soup. You’d be shocked.
Anything green vege blah blah.
You want French fries. Slice up potato put in oven. Little oil. Add pepper whatever. Have a garlic dip.
It’s outrageous that a liver specialist would not have informed you of this.
Keep in trucking 👍👍🤗
Which Is more important, losing weight or eating the right food.
Change of lifestyle
Pho and liver disease 
Restaurant Grief
Balsamic vinegar
