Here is my favourite nut roast recipe.
I substituted the dairy for non dairy and used an American cup dry red lentils (cooked in veg stock until soft) instead of the beans. I suppose this makes about 2 tins of pre cooked lentils. Also I used broken mixed nuts , which were on sale in the health shop. I like the variety in texture and flavour over just one nutty type!
I have started using a shallow square brownie tin to cook it ( with a square of tin foil on the top to stop it burning. It makes for a crisper roast.
I wanted a cream cheesy melt. So I added large dollops of veggie cream cheese in little wells in the mixture
Hope you like it.
Serves 4 generous portions.