Mushroom stroganoff

[monday1957]

Here's a pic of tonight's tea: mushroom stroganoff.

I used a pack of chestnut mushrooms & two portobello mushrooms, sliced and fried in butter with two chopped leeks and two garlic cloves. When the mushrooms start to soften, add a pinch of nutmeg and a tsp smoked paprika. Cook for 5 mins then add a small carton of coconut cream (not creamed coconut!) or if you can't get a carton, use the cream off a tin of coconut milk. Warm through, season and add a tbsp of fresh coriander.

[TheTabbyCat Administrator 10 kg]

Mmm that sounds scrumptious!!😘

[monday1957 3kg in reply to TheTabbyCat]

It was - I ate it really slowly as although it's not that substantial, it's so tasty and filling. Coconut cream is mind-blowingly high fat so hopefully it'll keep me going until midday tomorrow - that's the plan, anyway!

Ps when's your weigh-in day Tubby, as I'm dying to know how much weight you're losing following your new regimen?

[TheTabbyCat Administrator 10 kg in reply to monday1957]

I'm a Tuesday Trimmer!!!

After 4 days I've lost 0.9 kg!! I was stuck for sooo long. 7 sts!! I don't expect to keep this rate up, but hey it's cheered me up!!😘

[monday1957 3kg in reply to TheTabbyCat]

Oh wow! Go girl!!!

That’s amazing progress - well done you! It’ll probably be over a kg by Tuesday !!!

[TheTabbyCat Administrator 10 kg in reply to monday1957]

🙏👍I hope so!

[Craftyperson in reply to TheTabbyCat]

Wow that's amazing we'll done

[Lytham 3 stone]

Wow ! That sounds right up my street, I'll put it in the Larder for later! x

[BridgeGirl Administrator 2 stone in reply to Lytham]

I was just going to tag you

[Lytham 3 stone in reply to BridgeGirl]

Ha ha ! Thanks, if you snooze you lose ! x

[monday1957 3kg in reply to Lytham]

👍🏼

[Subtle_badger]

Lovely. Are you vegan? I've made a very similar dish, but finished it with sour cream.

I am sure your way is also delicious!!

[monday1957 3kg in reply to Subtle_badger]

Hiya

I’ve been vegetarian since 1982, then in 2018 I finally decided to go the whole live & kicking hog and go vegan. But then last November I was ill and when I was in hospital, all I wanted to eat when I got out was scrambled eggs on toast! So my vegan lchf plans went out the window for a few months, and once I recuperated, I didn’t return to veganism. I still incorporate lots of vegan aspects into my meals, but for the present, I’m just vegetarian 🌱

[Bee-bop Maintainer 2st 7lbs]

Mushrooms leek, garlic and coconut cream sounds pretty mmm 🙂

[Biomet Visitor]

Really like the leg and on the rim of the plate.

[Biomet Visitor]

It’s NOT leg but LEGAND on the rim of the plate.

[monday1957 3kg in reply to Biomet]

The place mats and coasters feature different creatures and are from a company run by Richard Bramble.

[Biomet Visitor]

Thank you so much. 🙂

[Lerwick1]

Have started doing a version of mushroom stroganoff after seeing an earlier mention from you. This is very helpful and will be on my menu this week. Thanks Monday.

[monday1957 3kg]

👍🏼

[Hosannasmum]

Sounds lovely, we can only get one type of mushroom in our shop but I may try that.

[Craftyperson]

I loved mushroom stroganoff and chestnut mushrooms my fav but can't eat them anymore nor leeks and.garlic looks good

[focused1 Maintainer 13kg]

If you hear a knock on the door ..looks delicious.