Here's a pic of tonight's tea: mushroom stroganoff.
I used a pack of chestnut mushrooms & two portobello mushrooms, sliced and fried in butter with two chopped leeks and two garlic cloves. When the mushrooms start to soften, add a pinch of nutmeg and a tsp smoked paprika. Cook for 5 mins then add a small carton of coconut cream (not creamed coconut!) or if you can't get a carton, use the cream off a tin of coconut milk. Warm through, season and add a tbsp of fresh coriander.