I tried to make something similar in the food processor. It did not emulsify. I was able to rescue it by making the world's strongest garlic mayonnaise, with 1 egg, 1 small head of garlic (?!), and a lot of oil, maybe half a cup. It's too strong, so I am using it in a casserole
TheTabbyCat Lytham
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Subtle_badger
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Lol! I have a marble one. They are not expensive. They also make novel Xmas pressies filled with HM chocs. Next time I see one I'm buying an olive wood one too. +/- E.15.00😘
I love garlic and that looks delicious as a glaze for a steak but raw garlic is a nightmare to rid from your breath 😧
Pestle and mortars can be pretty inexpensive and are good for grinding seeds as well.
I know what you mean about more clutter in the kitchen. I have a mini one and leave it on the windowledge as an ornament. I guess it just depends on whether you think you'll get much use out of it or not.
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