Unfortunately, kbed, you probably found the correct thread, but clicked on write a post, which should say start a thread! When you get back to the Daily Diary, scroll down to the bottom of the thread, reading other menus, for good ideas and when you get to the last reply box, put your menu where it says 'leave a comment'
Please don't take offence at any comments I make about your menu, as they're intended as constructive criticism and are designed to help you.
The first thing that stands out, is that there are no vegetables, or salad stuff.
If this was my menu, the changes that I would make are:
thank you moreless that is my menu for today, I do have a salad with chicken 3 times a week & when my husband is on early shift to have dinner with me we have meat & 3 veg twice a week I also eat plenty of fruit grapes, nectarines, peaches this weekend end I had stewed victoria plums with alpro soya custard as they are in season not added sugar. When my husband is at home once a week we either have spag bol, chilli con carne or chicken curry small portions for me though, I think the most calories in a day I have is a sunday roast with yorkshires no potatoes about 1450 cals & I feel pogged!! I will take on board what you are saying it just takes getting my head round all those calories, thank you for all your help & advice to you & others who have replied to me it means a lot.
I would always choose vegetables and salad stuff over fruit, because most fruit contains a lot of fructose (sugar).
I eat masses of salad and veggies, every day, but very little fruit and what I do eat, is mainly berries.
If you stop buying low fat, which generally has added sugar for flavour and replace with full fat and cook with natural fats, you'll increase your calories, without adding bulk at all.
Try to reduce your carbs and replace simple carbs with complex carbs.
Log onto the Daily Diary regularly, for hints and tips.
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