Day 3 | 30.03.2017 Thursday
I think I managed to keep it quite healthy. I know I need to change my lunches, only 1 portion of mushroom soup left. I am happy that I snacked less.
Food
Total calories: 1,082
-- I think I may need to increase this number, I will see the total and average for whole week
(33% breakfast; 20% lunch; 28% dinner; 19% snacks)
(44% carbohydrates; 38% fat; 18% protein)
- breakfast: porridge oats with milled flaxseed, Greek natural yoghurt, blackberries & strawberries (from frozen); calcium & magnestium tabs, Jointcare Max tabs, earl grey with lemon and honey
- mid-morning snack: 1 pear
- lunch: homemade mushroom soup with coocked carrot, leek, parsley root
- dinner: 2 soft-boiled eggs with 1 sandwich (white bread with butter, homemade ham, and slices of cucumber)
- snacks: few almonds, brazil nuts and pecans
Ooops:
-no oops today
5 a day: 4
Activity: 1h50min (461kcal burnt according to MyFitnessPal)
- 35 min running (4.23km, avg pace: 7:54 min/km, avg speed: 7.60km/h, 242kcal burnt)
- 1h15min walking with my dog (4.83km, 219kcal burnt)
My goals for tomorrow:
-regarding food: more protein,
-regarding activity: strength training.