Firstly, I wanted to mention that I'm trying my best to remain resilient through this rollercoaster of hormonal fluctuations, but I must admit, I do falter at times. Today, I find myself confined to bed, feeling rather overwhelmed. However, knowing that there are others who can relate keeps me grounded and sane and I'm grateful for that 🙌
Anyway, I need to mention that since increasing my Levothyroxine to 125mcg daily, I haven't been feeling well. I feel similar to how I felt when I had Graves' disease: jittery, low mood, and anxious. I really dislike this feeling as it has been a significant part of my life. I'll be slightly reducing my Levothyroxine dosage as a result.
Another issue I've been dealing with is my supplementation regimen. I've been taking Iron, B12, Vitamin D, folate, and a B Complex, and most of my levels have improved since my last test. However, I'm shocked to see that my Iron levels have decreased. Previously, I was only taking Spatone, but upon your recommendations, I switched to pricey grass-fed beef iron (heme), and now my Iron levels seem to have dropped even lower than before I started supplementing.
I take two tablets of heme Iron before bedtime, and I must mention that my hair is falling out more than ever before, clearly because of less and less iron for whatever reason!
Can anyone please help me understand what might be going on?
I think lm beginning to realize that it's not as easy to restore iron levels, and that all the stress related to that lies ahead of me.
Also please help me to understand my THS, T3&T4 readings, as l'm still struggling to understand where l should be at.
I think my T3 should be between 60-70% through the range so lm clearly below and so lll need T3 supplementation, right?
Thank you so so much 🙌
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Faith442024
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Yes, that's correct. The test was done early in the morning on an empty stomach, and the last dose I took was 24 hours before the test.
Currently, I take Accord brand, with 100 mcg and 50 mcg tablets. I split the 50 mcg tablet and take a total of 125 mcg daily. However, I’ve been feeling anxious lately. My thyroid level is below 1, which people say is where most feel their best, but I still feel jittery and anxious. This is something I’ll need to explore further.
No, I'm not on a strict gluten or dairy-free diet. Could that be causing me to feel on edge?
Ok I’ll ask my GP to test me for Coeliac disease before going strictly gluten free.
Also like you've suggested, I’ll reduce my vitamin D intake.
No, I'm not on a strict gluten or dairy-free diet. Could that be causing me to feel on edge?
could be
Personally I had terrible anxiety until on strictly gluten free diet
Gluten intolerance is known to be possible cause of anxiety
Hashimoto's affects the gut and leads to low stomach acid and then low vitamin levels
Low vitamin levels affect Thyroid hormone working
Poor gut function can lead leaky gut (literally holes in gut wall) this can cause food intolerances.
Most common by far is gluten. Dairy is second most common.
A trial of strictly gluten free diet is always worth doing
Only 5% of Hashimoto’s patients test positive for coeliac but a further 81% of Hashimoto’s patients who try gluten free diet find noticeable or significant improvement or find it’s essential
A strictly gluten free diet helps or is essential due to gluten intolerance (no test available) or due to leaky gut and gluten causing molecular mimicry (see Amy Myers link)
Changing to a strictly gluten free diet may help reduce symptoms, help gut heal and may slowly lower TPO antibodies
While still eating high gluten diet ask GP for coeliac blood test first as per NICE Guidelines
The predominance of Hashimoto thyroiditis represents an interesting finding, since it has been indirectly confirmed by an Italian study, showing that autoimmune thyroid disease is a risk factor for the evolution towards NCGS in a group of patients with minimal duodenal inflammation. On these bases, an autoimmune stigma in NCGS is strongly supported
In summary, whereas it is not yet clear whether a gluten free diet can prevent autoimmune diseases, it is worth mentioning that HT patients with or without CD benefit from a diet low in gluten as far as the progression and the potential disease complications are concerned
Despite the fact that 5-10% of patients have Celiac disease, in my experience and in the experience of many other physicians, at least 80% + of patients with Hashimoto's who go gluten-free notice a reduction in their symptoms almost immediately.
Similarly few months later consider trying dairy free too. Approx 50-60% find dairy free beneficial
With loads of vegan dairy alternatives these days it’s not as difficult as in the past
Your iron serum could well have increased even though your ferritin is lower, this just shows that you still have capacity for more.... do you have full iron results?
It was only a month ago we talked about heme iron? If you ordered some Three Arrows that takes over a week to arrive... so it's unlikely to have too much effect in a fortnight
I see, I've got an iron test at home, so I'll do it tomorrow. My next iron test will be in 2-3 months' time.
I require kosher/halal supplements, so this one is currently my best option. It traveled a long distance from Australia to the UK, so you're right, less than 4 weeks wouldn't show much increase. I was only worried about why it decreased, but you've explained it, so thanks 💐
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