Hi, I attach my new blood tests. I went gluten free in Feb 2017 which brought my immunology down from very high to under range.
For 2 months before this last blood test I ate some gluten in my diet but was surprised to see the immunology did not start to go back up again. Although CRP & Ferritin have increased which I believe can also be a sign of inflammation?
I did notice signs of joint pain, bloatedness & tiredness, so will be continuing gluten free diet again. I am on NDT as Levo did not agree with me
Do you think that would be the main cause for the ferritin going up?
I will be grateful for any comments please.