I was unable to manage to get this posted earlier when I posted the first half of her email to me I think that it could be relevant what she says. Please read and give me your opinion of what she is saying. Thanks. By the way she is my only doctor and she knows this so I don't know why she's trying to push me off on someone else now.
By the way, I do not take iron supplements I haven't taken any iron supplements and well over 10 years at least. I do recently have just started cooking in a cast iron pan when I joined thyroid UK and started trying to be healthier I threw my Teflon pans in the garbage. I mainly only use the cast-iron pan for cooking meat in and I have a bout a fist size amount of meat every day and one egg. I cook my vegetables in stainless steel pots and pan's.
I am very confused as to what to do next and obviously I'm disappointed that I don't have reverse T3 issue nor Hashimoto's but I'm going to get a huge bill for these testing I was hoping for a starting point and how to make myself feel better 😔