rice does not contain gluten but antinutrients that someone might react to; I don't think this would be an immediate reaction though.
I feel it the next day if I have been 'glutened': joint pains, headache, and digestion problems that last a few days.
Is it possible that you react to the carbohydrates? If your blood sugar goes high or very high and then crashes low it can make you feel unwell; you could test your blood glucose levels before eating and every ten minutes or so after to see if there is a connection.
I react very quickly to sugar, I feel hot, dizzy and sick.
I now eat a paleo type diet and feel much better without the carb rollercoaster.
Hiya - if you're diabetic (or even if you're not!), I suggest you follow a strict grain free diet. This eliminates wheat, eye, barley, corn, millet and related. Best to also include rice and oats due to high carb load.
Many issues with grains:
- the damaging gliadin protein (a component of gluten) that attacks the intestinal lining and triggers autoimmune disease and gut distress
- the carb chain Amylopectin A thats so highly digestible that it spikes blood sugar higher than sucrose
- the phytates that bind to key minerals and prevent absorption (iron, zinc, magnesium etc)
That's just for starters.
If you are diabetic and hypo, removing grains is a must. Take a look at this:
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