My adult daughter has for years suffered from stomach problems and the NHS, surprise surprise, have been useless.
She has changed her diet and lifestyle by going dairy-free as well as gluten-free and stopping smoking.
I've tried to encourage her to try the lactose-free milk but she apparently really enjoys soya milk.
My question is whether soya is OK for her bearing in mind her food intolerances. She does drink it on its own as well as in g-f cereals. Fortunately she does not have a thyroid disorder.