Experiences with
Psyllium147 public posts
Weekend Lunch/Dinner: My first lentil dhal dipped with gluten-free garlic naan 🌱😋❤️
Add: 1/2 tsp of xathan gum, baking powder, psyllium husk powder and mix well.
3. Add 110 g cashew yogurt and kneed into a ball and divide into 2 portions.
4. Use a roller to flat them out, add fresh basil leaves and minced garlic mixed with coconut butter and a bit of garlic salt.
5.
Friday Lunch/Dinner: Palak Mushroom Curry and Oat Roti🌱🍄😋❤️
Mix 60g of oat flour (always go by grams with oat instead of volume because of the density), 2 tbsp psyllium husk powder, 1/4 tsp baking soda, 1 tsp of garlic powder, and a bit of salt to taste.
2. Blend well with 1 cup of warm water and divide the dough into 4 portions.
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