Hi all
Hope you're having a good day so far. I've been in the kitchen and made a curry (see above) and a soup I've never made before (photo will be in a separate post as it's still cooking). I always batch cook and then freeze as I'm the only Vegan in our house and there are very few recipes that serve one plus it work out to be time saving when batch cooking.
Here's the recipe.
gimmesomeoven.com/sweet-pot...
I've made this a few times now and I have to say it's the best Chickpea Curry I've made. I've been following a Low Fodmap diet for over a year now (I have successfully reintroduced some high fodmap foods) so to replace the garlic and onions I use Hing and I make my own Low Fodmap curry powder. I forgot to add in the spinach today but I have some I froze a while back so will just add some frozen spinach before reheating the curry.
Please stay safe and well.
Alicia ππππ