Which is your favourite type of small... - Positive Wellbein...

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Which is your favourite type of small cake?

wiserlady profile image
wiserlady
โ€ข23 Replies

i.e.

jam tart

danish pastry

custard slice

coconut macaroon

eccles cake

cream horn

apple turnover

cupcake

lemon slice

brownie

blueberry muffin

etc

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wiserlady
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23 Replies
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Blueberry muffin but if I wasn't watching my saturated fat I'd pic vanilla custard slice even though I detest icing I actually like the combination of the savoury pastry with it and as I love vanilla the custard all brings into place or should I say a splodge of a mess all over my face as there impossible to eat tidily lol as are the best things ๐Ÿ˜‹

wiserlady profile image
wiserladyโ€ข in reply to

lol. what a great answer. you even go into the details and why, wonderful thanks

โ€ข in reply towiserlady

Why don't you do a post on biscuits tomorror like digestive rich tea shortbread ginger wagon wheel efc xx

Strawberry tart with lots of confectioners custard! ๐Ÿ‘

wiserlady profile image
wiserladyโ€ข in reply to

one of my favourites too

MadBunny profile image
MadBunny

All of them๐Ÿ˜ŠI have a very sweet tooth๐Ÿ˜Š๐Ÿฐ

Narwhal10 profile image
Narwhal10

Oh my !!! This is dangerous talk. I really love custard slices and well all of them but have coeliac disease ๐Ÿ˜ข

My homemade brownies, I can't stop making them. They are made using sweet potatoes, cacao powder, peanut butter, maple syrup, oat flour and baking powder and sprinkled on the top are pecans and dark chocolate chips.

Who said being a Vegan was boring LOL.

wiserlady profile image
wiserladyโ€ข in reply to

so are they gluten free too?

โ€ข in reply towiserlady

They certainly are, I use GF oats. Here's the recipe if you are interested:

minimalistbaker.com/fudgy-s...

I cook the sweet potatoes in the microwave for speed. In addition to what the recipe says I use Oat Milk in the mixture (90ml or more) to make it more fudgy otherwise it can be quite dry. Cacao powder is much better than cocoa and if you are in the UK Grape Tree is the best place to get it, it's the cheapest as well.

I buy the maple syrup in Aldi as it's about ยฃ2 cheaper than the bigger supermarkets. I use Morrisons own GF oats as they are reasonably priced as well.

I am constantly making these.

Hope you get to make them, you won't regret it I promise. ๐ŸŒˆ๐Ÿ˜‹๐Ÿ˜‹

springcross profile image
springcross

Pain aux raisin. xx

diana1998 profile image
diana1998โ€ข in reply tospringcross

Me too, but only rarely have one!

springcross profile image
springcrossโ€ข in reply todiana1998

I have them too often. ๐Ÿ˜‹

diana1998 profile image
diana1998โ€ข in reply tospringcross

๐Ÿ˜‚๐Ÿคฃ

Veteran250 profile image
Veteran250โ€ข in reply tospringcross

My Stepdaughter bakes and sells her cakes...... she showed us a video on her mobile phone..... it appeared to me to be a cupcake in s cup(or bowl) looking down on the cake..... as she pours hot milk(or custard) on it, the cake appears to break open leaving small marshmellow sweets showing through.... I could be wrong, but thats how it appeared to me?

wiserlady profile image
wiserladyโ€ข in reply toVeteran250

think they call them mug cakes or something you just pour cake mix in the mug and microwave it quickly, lots of kids do them

Gillyflower18 profile image
Gillyflower18

Coconut macaroon for sure!

Sops profile image
Sops

Portuguese natus tart.Sops

Lizard28 profile image
Lizard28

Cream horns stuffed with strawberries as well. I make my own, sooo good.

chrisj profile image
chrisj

Fresh cream eclairs

wiserlady profile image
wiserladyโ€ข in reply tochrisj

yep and jam and cream doughnuts

chrisj profile image
chrisjโ€ข in reply towiserlady

Oh yum!! I worked next door to a post office in the 60s that had jam and cream doughnuts delivered, freshly made every day. I used to buy one to have with my mid morning cup of tea. I miss them I don't see such good quality any more.

wiserlady profile image
wiserladyโ€ข in reply tochrisj

sounds wonderful. years ago i lived near a doughnut shop, it made nothing but all different flavours of doughnuts, all with cream, but otherwise all different flavours

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