Hello everyone, I found this abstract very interesting:
fasebj.org/doi/abs/10.1096/...
The experiment involved mice, not humans, but it looks promising for us, too. Reading around, I found that this bacteria can occur in naturally fermented sauerkraut. It is now available as a supplement for nursing mothers, and has shown clinical results in reducing mastitis (these studies were on humans, not on tiny mouse breasts). I am trying it, and will see if it helps my lupus symptoms. I have latent TB and cannot take immune suppressants, so have a strong interest in alternative possibilities that have scientific support.