I am getting a Gastroscopy done on 5 September to check for Coeliac Disease. I am taking Warfarin and Aspirin daily. I self test and dose with good control, my INR range is 3.5 - 4.5. My APS consultant suggested I come off Warfarin about 5 days before procedure and bridge with Fragmin. The advice given by Gastro Consultant is to keep on taking Warfarin and stay within normal range. I'm concerned about staying on Warfarin in case of bleeding when they take a biopsy. Has anyone else had this done?
I cut down on eating gluten for two and a half years and have started again. It will just be under 8 weeks of eating gluten when I get biopsy done. Is this long enough to show anything?