Hi everyone, I’m fascinated in the science behind these projects so watched this with great interest on Click on the BBC this weekend.
Basically 2 Kg of CO2 can be turned into 1Kg of Solein. It is created by microbes that metabolise the carbon and emit oxygen, it has a very high protein content and lots of base amino acids and has been approved to be in the shops in 2023 so this is not Sci Fi it’s reality.
Here’s a link about it to the manufacturer Dezeem:
dezeen.com/2021/06/29/carbo...
In the Click program Spencer Kelly sampled plant based ice cream made from solein and gave it a big thumbs up, here’s a link to the BBCepisode of Click:
It’s amazing how food scientists are mimicking nature to create plant based alternatives so using CO2 from the atmosphere and using a lot less CO2 to produce Solein than protein from cows or chicken will play an important role in feeding the planet in the future. I have to be honest I find the concept fascinating but challenging as I like organic fruit and veg but try to be open minded.
Next year 2022 we will be able to buy plant based alternatives in eateries that are made with a 3D printer which also fascinates and intrigues me.