Gluten free Stuffed Marrow with Roast Potatoes.

Hi everyone,

One of my neighbours gave me this large courgette yesterday so it nice and fresh and today I stuffed it and baked it with some roast potatoes.

The stuffing I made with quinoa and red lentils cooked together while I gently cooked diced onions mushrooms and tomatoes in olive oil to soften them, then I blended most of it with the quinoa and lentils and spread that into the scooped out halves of the courgette and baked with some roast potatoes and I had garden peas with it and some gravy. The photo is before I sloshed gravy over it. This is gluten free and plant based and I enjoyed it.

Enjoy the rest of your Sunday now folks and stay safe and well. 🌈😊

[Zest]

Hi Hidden

Wow, your meal looks really great. Nice of your neighbour to give you that lovely marrow. Looks like a very tasty stuffing with the quinoa and red lentils, plus that gravy on top at the end. Yum!

Zest

[Hidden in reply to Zest]

Thank you Zest they gave me courgette and tomato plants and I've a couple that have so many tomatoes which I'm really looking forward too. 😊

[Hidden]

That looks delicious. When does a courgette become a marrow, by the way?

[Hidden in reply to Hidden]

Thank you Hidden I don't know so it was either a very large courgette or a small marrow. 😊

[Sazza47]

That looks lovely . Another one to try

[Activity2004 Administrator]

This sounds and looks fantastic! Glad you enjoyed it tonight. Any leftovers for tomorrow?😀👍👍🌈

[Hidden]

Hi Jerry

A delicious looking plate if food and I remember you saying yesterday you were going to stuff the courgette.

Yummy.😋

Alicia😊😋

[MamaOnTheRun]

Looks fabulous! Going to try this. I have to admit I had no idea what a courgette was...I googled it. Summer squash! Can’t wait to try the recipe!

Stay Safe!