One of my neighbours gave me this large courgette yesterday so it nice and fresh and today I stuffed it and baked it with some roast potatoes.
The stuffing I made with quinoa and red lentils cooked together while I gently cooked diced onions mushrooms and tomatoes in olive oil to soften them, then I blended most of it with the quinoa and lentils and spread that into the scooped out halves of the courgette and baked with some roast potatoes and I had garden peas with it and some gravy. The photo is before I sloshed gravy over it. This is gluten free and plant based and I enjoyed it.
Enjoy the rest of your Sunday now folks and stay safe and well. ππ
Wow, your meal looks really great. Nice of your neighbour to give you that lovely marrow. Looks like a very tasty stuffing with the quinoa and red lentils, plus that gravy on top at the end. Yum!
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