500 ml milk or equal parts milk and cream (I use ARLA lactose free milk and cream from Tesco))
150g sugar
4 egg yolks
Vanilla or piece of lemon zest.
For the method have a look at memoriediangelina.com . Lots of variations using lactose free butter and cornflour are possible. I accept no responsibility for your waist line.
Written by
Ianc2
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Beetroot
Porridge Sweetener 
