I have some friends who want to visit soon so I thought as they are dairy free I'd make some shortbreads with Pure for baking I still used eggs so its not plant based.
Here's the recipe:
250g plain gf flour
75g ground almonds
2 large free range eggs
100g soft brown sugar
Flaked almonds and golden linseeds to top.
Whizzed it up in my food processor and baked for around 35 mins until cooked through.
I do like baking and the smell in my home especially as there's a bitterly cold wind here and hysteria on the news 🤢 so it seemed a cheerful thing to do especially as I'll have to sample one or two later with a cuppa...😀
Enjoy your afternoon folks.