So far I have found that the way I am eating and fasting right now has been the easiest way for me to lose weight so far. Easiest in my entire life!
I've been watching everything I eat, and because of being pre-diabetic, I avoid sugars, processed foods, breads, and grains and try to eat more like the LCHF type diet.
I do let myself have blueberries every day. They're very helpful with diabetes, since they blunt sugar spikes (google that for more info).
But, anyways... I got on the bathroom scale this morning and I have lost a total of 26 pounds or 2 stones. This is just craziness. Especially since I love the food I am eating and I totally feel satisfied. I believe my snacks these days are so much better than in the past and so much more filling.
Rather than snacking on junk food around the office, I am instead snacking on foods like:
Boiled eggs
Cheese
Green olives
Nuts (a huge variety)
Blueberries
Left-over BBQ chicken (We don't use commercial bbq sauces)*
Fresh Veggies, or left-over BBQ Veggies (grilled onions, peppers, etc,.)
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And, to be honest, the intermittent fasting has made me feel very comfortable with not eating at all most of the day and being completely fine with it. When others are eating around me I feel good just being busy doing other things and not even wanting to eat. I just keep my goals in mind: Lose weight, lower blood sugar, improve cholesterol.
Nuts I am eating: walnuts, pistachios, pine nuts, peanuts, almonds, brazil nuts, pecans, macadamia nuts, hazlenuts, cashews.
I've been busy lately at work, but I am not gone, and haven't stopped my intermittent fasting.
I started off at 220 lbs 2 months ago. I am now 194 lbs.
My goal is 145 lbs.
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*Our BBQ Chicken is marinated in things like lemon juice with soy sauce, pepper, and onion or sometimes just brushed with melted (grass-fed) butter and garlic. We do not ever buy commercial bbq sauces, we always make our own at home, and no sugars! Except we do like Banana Ketchup marinade, I haven't had it lately, and it is commercial and does have 6 grams of sugar per 2 tablespoons. We would normally just brush a thin layer of it over chicken drumsticks and grill them.