For any of you who eat sprouts, how do you prepare them? I’ve had them in salad is there any other way to eat them?
Sprouts: For any of you who eat sprouts, how... - Healthy Eating
Sprouts
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Yum 😋, Bobbi6!
Place sprouts in sandwiches 🥪 , in wraps 🌯 , in pockets 🥙, atop hot/ warm/ cold dishes 🍲 🍛 🥣 of all kinds and, of course, in salads 🥗 or even all by themselves 🌱 🌱 🌱 as a snack! 😋
Vesatile, tasty, packed with nutrients/ enzymes . . . puts hair on your chest . . . 😳 😂 🤣 . . .
👍👍
Search results for ”Sprouts" in forums:
. . . • Healthy Eating: healthunlocked.com/healthye...
. . . • Vegan for Life: healthunlocked.com/veganfoo...
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To ‘prepare’ (sprout) sprouting seeds, there’s various techniques depending upon the type of seed (alfalfa seeds, mung beans, broccoli seeds, etc.: google.com/search?as_q=vari... .
[Lots of videos demonstrate "How To" sprout: google.com/search?as_q=%22h... , healthunlocked.com/healthye... ]
Good ole ‘dive in & try it’ & experientially learn along the way.
It’s fun. 🤗
[If you’ve little ones 👫 , they may get a kick out of it too!! 😃 ]
Good luck 🍀 , Bobbi6.
Kindly lettuce 🥬 know how you make out! ☺️ 🙏 🍀 🌺 🌞
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Thank you❣️very helpful
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(Welcome, Bobbi6. 🙏 😌 )
If you’re just ‘starting out’, mung beans, are a pretty easy-to-sprout 🌱 bean/ seed . (You may want to hold off acquiring pricey ‘sprouting equipment’ until you get a bit of experience (over time) under your belt to discover what devices (if any) you’ll actually need.
I merely rinse a portion of mung beans, soak them over night in a jar (or wide mouth bottle) & rinse with water 🚰 (& repeat) for a 1 or 2 (or 3) nights (keeping water ‘clean’ 💦 / odor free). It’s fun to see how the beans "SWELL" to double/ triple their size!! 😃 😯
Then, I place the rinsed beans in a mesh colander (allowing air to circulate ♻️ ) in the sink with a clean cloth to cover the top of the colander (the growing sprouts underneath), then rinse, shake, & re-cover sprouting beans periodically & watch 👀 as their ‘tails’ 🐈 grow.
You can eat sprouted beans 🌱 at whatever stage you like:
. . . • after a few nights soak with tiny tadpole tail emerging or
. . . • at medium length tails 🦎 sprouting in colander or
. . . • long tails 🐉 after sprouting in colander over several days.
Whatever suits your tastebuds 👅 .
They store nicely in fridge for several days — if you don’t gobble them all beforehand. 😋
[The only device I’ve purchased (over the years) for sprouting is a mesh/ screen lid that looks like this amazon.com/Masontops-Screen... , which fits over wide-mouthed mason jars I’d already had. No fuss, no muss — nothing fancy 💎 or pricey 💰 .]
Oh . . . Just a heads up, when eating mung bean sprouts, bite down gently because an occasional ‘unsprouted’ bean can be an unpleasant surprise! 😯 Ouch 🦷 .
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Once you get into a pattern/ cycle ♻️ with growing your sprouts, you learn the timing & quantity to make that will ‘keep you in sprouts’ 🌱 🌱 🌱 . . . without concern of ‘running out’. 😄
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hi Bobbi, I have eaten them boiled with a roast dinner and gravy.. but mostly I like to eat them boiled or microwaved with a lemon juice and olive oil dressing...
Yummy ideas. Thank you
I remember seeing a safety warning about sprouts, so I should probably pass it on, if you're growing sprouts at home:
nhs.uk/live-well/eat-well/s...
Just to ask that you make sure to grow them safely
think I got it wrong.. for some reason I took it you meant Brussels Sprouts🙂
we use soy bean sprouts in some stir fry's and in some noodle soups.
Hi Bobbi6
I love sprouts, the green ones called Brussels Sprouts, but I see you mentioned having yours in salads, so I suspect you mean 'Beansprouts' - anyway, I see you've had lots of great suggestions, and I am happy, because I love sprouts, and will be looking at some of them.
Hope you enjoy them.
Zest
I prepare them by washing them in cold water and then shoving them in my mouth! Nom Nom Nom!
But, I love them in Pho. Yum!
There's a Pho place where I live that does the best Pho and I can order it without noodles and just extra veggies.
I also love them in spring rolls. I'm going to have to research whether or not I can still make home made spring rolls.... not sure about the wraps on them, but yum on sprouts!
Please watch this youtube How to grow mung beans sprouts
the young lady is so sweet and hilarious - will give it a try.! - a must watch youtube! With a kind story of her grandma! Very well explained!
youtube.com/watch?v=-m74YYP...
I did follow much of the same instructions as shown on the YT, and this is my experience....
I did not have an unused flower pot so i used a big container with holes - stainless steel and lined it with coffee filter instead of paper towel. And did not have the onion bag. - And rinse them in water not every 3 hours. Did not do it at night.
But OMG the amount of sprouts that came up.
I did soak 1 cup of mung beans over nite and next day used 3/4 of the doubled amount for the above method and about 1/4 for another method putting it in a cheese cloth, only spray watered 2 times a day. All were kept for 6 days.
the cloth method was the usual sprouts but the above method was dense.
I also sprouted Fenugreek following another youtube for sprouting Fenugreek. Good for Diabetes
Came out very well - i just did them in a salad spinner container and used coffee filter again to avoid the seeds from coming out. And i did put a container at the bottom so that the seeds dont get immersed in water.