Lentil quinoa veggie stew with gluten free dumplings.

Hi everyone,

Here's what I made for dinner tonight and its a stew with quinoa and lentils onions garlic bok choi carrots and celery with salt free yeast extract with the stock.

The dumplings I made using 150g 1/2 buckwheat flour and 1/2 Sr gf flour a little salt baking powder garlic ginger chives 2 free range eggs and a little olive oil. Shape and put on top of the stew. They cook in about 10 mins and double in size.

It's an easy meal, I like how you can see the little curls of cooked quinoa, the dumplings are suet free and celery is lovely in a stew or casserole.

And I hope you have a good evening 😊

[Agoodenough]

That looks hearty Jerry. I hope you enjoyed it 👍🙂

[Hidden in reply to Agoodenough]

Thanks Ali, I did 😊

[Veeee]

Looks delicous Jerry.☺

[Hidden in reply to Veeee]

Thank you Veeee, 😊

[Activity2004 Administrator]

This is a great idea!😀👍 I love lentils and quinoa.😀

[Hidden]

Aw thanks Leah 😀

[Activity2004 Administrator in reply to Hidden]

You deserve it and I’m being honest!😀👍

[Zest]

Hi Hidden

Wow, that looks really delicious!

Zest

[Hidden in reply to Zest]

Hey thanks Zest 😊

[Misslovely Volunteer]

Looks a real winter warmer ! Inlove stew and dumplings, so comforting and takes me back to childhood 💜

I never really think of adding celery to stews - i shall have to try that!

[Hidden]

Thank you Misslovelly, you're right about stew and dumplings. 😊

[Hidden]

Thank you and I'll try it out. 😊