Lunch today, Smoked haddock with spinach and small red and yellow tomatoes.

[Ouanne]

I baked this in the oven with a cheese sauce poured over. I make the cheese sauce in my microwave cooker nowadays as I find it so much easier than the correct French Chef method. It takes a little butter but it is so good for the flavour.

I served it with Colcannon mash but it wasn’t really needed.

[Zest]

Hi Ouanne

I think your meal looks very tasty - and I'm glad you enjoyed it. Interesting to hear you do your cheese sauce in the microwave, and glad it turns out well.

Zest

[Hidden]

This is a great meal Ouanne, I had to look up Colcannon mash and it sounds delicious as it's like bubble and squeak but boiled potatoes making a lovely dish all round. 😊