Gluten free pasta with chicken and veggies - Healthy Eating

Healthy Eating

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Gluten free pasta with chicken and veggies


Tonight’s dinner - a small amount of GF pasta with a sauce made with chicken, mushroom, onion, spinach, zucchini, broccoli, pine nuts, mustard, parsley, butter, cream and pepper- topped with parmesan cheese.

I often find it’s a matter of looking in the fridge and deciding what goes well together and just experimenting. Most of the time it works out well. Never be afraid to have a go at something new and different 😉

3 Replies

Mmmm, I really like the look of your dinner, Kaz747 - it looks delicious!

Zest :-)


This looks really good to me Kaz and being gluten free even better. A great philosophy to preparing an evening meal you have. 😊

Hi Kaz & Yummy!

That's what l did when my boys where young. They would ask what is it? I would answer it's new & if you like it we will give it a name! Some were named ... others were never invited back to our table.

Ahh... memories... Granni B

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